Creamed Spinach Mix Recipe

Listing Results Creamed Spinach Mix Recipe

WebFeb 17, 2022 · Step by step instructions. Ingredients: frozen spinach, butter, oil, flour, salt, pepper, garlic powder, nutmeg, milk, cream. Sauté …

Rating: 4.9/5(37)
Total Time: 15 mins
Category: Side Dish
Calories: 150 per serving
1. COOK SPINACH: Cook frozen spinach in microwave as per package instructions. I add a teaspoon of water and microwave covered 3.5 minutes on High. Drain in strainer, squeezing out as much liquid as possible. It's ok if a little bit remains. Note 1 for using fresh spinach.
2. MAKE CREAM SAUCE: Heat butter and/or oil on medium in a medium saucepan. Add onions and saute gently for a few minutes. Add garlic and saute another 30 seconds. Mix in flour to make a roux. Stir for a couple of minutes until it turns pale brown. Add any combination of milk and cream that you like to equal 1.5 cups. I use mostly skim milk and about 1/4 cup cream. Stir until thickened, about 5 minutes. Add salt, pepper and nutmeg (if using) to your taste.
3. COMBINE: Stir in cooked well-squeezed spinach. Add Parmesan cheese if using. If mixture is too thick, add more milk until desired consistency is reached. Adjust seasonings. Serve immediately. Note 2 to make ahead.

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WebDec 1, 2014 · In a large sauté pan set to medium heat, melt butter. Add onion and garlic; cook until softened, about 5 minutes. Whisk in flour and …

Rating: 4.8/5(28)
Servings: 6
1. In a large sauté pan set to medium heat, melt butter. Add onion and garlic; cook until softened, about 5 minutes. Whisk in flour and cook 1 more minute. Reduce heat to low and whisk in milk, parmesan cheese, nutmeg, salt and pepper. Add cream cheese and mix until smooth. Add spinach and combine well with sauce. Cook 1 minute, until heated through. Adjust seasonings as desired. Serve hot.
2. Enjoy!

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WebSep 28, 2010 · In a large skillet, melt butter over medium-low heat. Add the shallots and garlic and cook until soft, 4 to 5 minutes. Add the flour to …

Rating: 5/5(28)
Total Time: 20 mins
Category: Side Dish
Calories: 88 per serving
1. In a large saute pan, melt butter. Add shallots and garlic and cook on medium about 5 minutes.
2. Add flour to shallots, mix well and cook one more minute.
3. Reduce heat to low and slowly add milk, whisking well.
4. Add parmesan cheese, nutmeg, salt and pepper and mix well.

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WebHow to Make Low Calorie Creamed Spinach: Heat a large sauté pan over medium heat, and spray with olive oil. Add the shallots and cook for 5 minutes. Add the garlic and cook for an additional 1-2 minutes until …

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Webdirections. Bring 3 cups water to a boiling a saucepan. Add spinach leaves. Boil until leaves a re limp. Put leaves into a strainer and press until most of the liquid is gone. In a separate saucepan add leaves and rest of ingredients. Mix thoroughly until hot and bubbling.

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WebMar 4, 2024 · Sauté for 3 minutes, until fragrant and the onion has softened. Make the sauce: Reduce the heat to medium-low. Add 6 ounces of whole milk ricotta, 2 tablespoons of milk, 2 tablespoons of lemon juice, lemon …

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WebNov 16, 2020 · Instructions. Heat a large skillet over medium heat, and add butter. Once melted, add garlic and shallot, and cook until softened. Add in spinach, reduce heat to medium-low, and cook until warmed. In a …

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WebNov 13, 2020 · Instructions. Add butter and olive oil in large sautee pan over medium-high heat, allow butter to melt. Add shallots and sautee for 2 minutes, add garlic and sautee for an additional minute. Add spinach

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WebJun 10, 2022 · Instructions. 1.Heat water in a large skillet over medium heat. Add onions and season with salt and pepper, to taste. Reduce heat and cook, stirring occasionally, until the onions become nicely golden brown and caramelized, approximately 30 minutes. 2.Scoop out the onions and set them aside.

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WebMay 4, 2024 · Place the frozen spinach in a microwave-safe bowl. Cover and microwave on high just until thawed, about 4 minutes. Place the spinach in a colander and press on it with the back of a large spoon or a …

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WebAdd spinach and cook, stirring, until wilted. Heat butter in a small saucepan over medium-high heat. Add flour and cook, stirring until smooth and bubbling, about 30 seconds. Add milk, nutmeg, salt & pepper, cook, whisking constantly until thick. Stir the spinach into the sauce. Stir in Parmesan cheese and serve. Creamed spinach with a low-fat

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WebDec 26, 2015 · Instructions. Cook the spinach according to package directions. Once cooked, drain in a colander, and press with the back of a large spoon to remove excess moisture. Set aside. Heat 1 tablespoon of …

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Web5 days ago · Melt butter in a skillet over medium heat. Add garlic, and saute until white and fragrant, about one minute. Stir in flour. Slowly stir in milk about 1/4 c. at at time, whisking constantly to create a smooth sauce. …

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WebNov 8, 2023 · Cook spinach in microwave according to package directions. Remove excess water (squeeze carefully using cheese cloth, a tea towel, a fine mesh sieve, or a colander) and set aside. In a large skillet over …

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WebMar 22, 2024 · Heat the olive oil in a medium skillet over medium heat. Cook the spinach until wilted, about 3 minutes. Remove from the pan and place in a strainer to drain. Reduce the heat to medium low and add the …

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WebAug 28, 2023 · To reheat, place in microwave or in a frying pan on low heat. Store leftover spinach in a container for 3-4 days. To cook creamed spinach using a crockpot, add all ingredients and cook on low for 3-5 …

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