WebDirections. In a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir 3-4 minutes or until tender. Transfer to a greased 3-qt. slow cooker. Stir in …
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WebMake sure to use fresh corn for this recipe. Canned or frozen corn will not give you the same flavor. 4. Cream Soups. While creamed corn is a beloved side dish, …
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Ingredients 1 1 14.5 oz can of creamed corn 2 1 tbs butter 3 1 tbs heavy cream 4 1 tsp granulated white sugar 5 ¼ tsp cayenne pepper optional 6 Salt and pepper to taste More ...
And while most people think of canned corn as synonymous with creamed corn, there are many ways to use it as a substitute for cream. For example, you can add a can of corn to your favorite soup recipe to give it a creamy texture without all the fat and calories. Or, you can use canned corn in place of cream in a pasta dish.
Dec 09, 2019 · To make creamed corn into a vegan dish, use a light oil in place of the butter, and soy, coconut or almond milk in place of the evaporated milk. To mimic the rich mouth-feel of heavy cream in your creamed corn recipes, try adding pureed Great Northern beans or cooked potatoes to your dish.
Cream style corn: can be found next to the canned corn kernels at your grocery store. Creamed corn adds essential liquid for an extra moist Corn Casserole as well as additional body, texture and flavor. Cream style corn cannot be substituted with corn kernels but you can make your own creamed corn with corn kernels.