Cream Of Tomato Bisque Recipe

Tomato Bisque Skinnytaste

WebAug 10, 2010 · Melt butter in a large soup pot over medium heat. Add butter until melted, then add chopped onions, carrots, celery and garlic. Cook …

Rating: 4.6/5(11)
1. To peel the tomatoes, boil a large pot of water.
2. When boiling, drop the tomatoes in the water to blanch one minute, or until the skin cracks.
3. Quickly remove from the water, let it cool a few minutes and the skin will come right off.
4. Chop onions, carrots, celery and garlic using a mini food processor or chopper.

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Easy Creamy Tomato Bisque Pinch and Swirl

WebSep 12, 2022 · Instructions. Heat butter and olive oil in a large saucepan over medium heat until sizzling. Add onion, carrot, celery and garlic; …

1. Heat butter and olive oil in a large saucepan over medium heat until sizzling. Add onion, carrot, celery and garlic; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, water, salt, pepper, crushed red pepper and basil. Stir and bring to boil; reduce heat and simmer 15 minutes.
2. To finish the soup, remove from heat and stir in cream; blend in the pan with an immersion blender or blend in batches in a traditional blender. (Important note: Blending hot liquids in a traditional blender will blow the lid off which will make a mess and could burn you. Instead, use a towel to cover the top of of the pitcher while blending instead of the lid. )
3. Return blended soup to pan and season to taste with salt and pepper; reheat to simmer if needed.
4. Meanwhile make the croutons: Preheat oven to 400˚F. Add bread cubes to a medium bowl and drizzle with olive oil; toss to coat. Spread cubes in a single layer on a baking sheet and season to taste with kosher salt. Bake 15 to 20 minutes until golden and crisp. Remove from oven and set aside.

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