Cream Of Fennel Soup Recipe

Listing Results Cream Of Fennel Soup Recipe

Web2 cups water 1 cube vegetable bouillon ½ cup heavy cream salt and freshly ground black pepper to taste Directions Melt butter in a …

Rating: 5/5(2)
Total Time: 30 minsServings: 4Calories: 211 per serving1. Melt butter in a saucepan over medium heat and cook onion until soft and translucent. Whisk in flour and stir until a paste forms, 3 to 5 minutes. Whisk water and vegetable bouillon into the saucepan. Add fennel and bring to a boil, reduce heat, and simmer until fennel is soft, 15 to 20 minutes.
2. Puree soup with an immersion blender. Stir in cream. If soup is too thick, add more water as needed. Season with salt and pepper.
3. Chop fennel fronds. Divide soup between 4 bowls and sprinkle with fennel fronds.

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WebChop the fennel bulbs medium fine. Step 2 Melt the butter in a heavy saucepan. Add the onion and chopped fennel bulb, cover and cook over low heat until the vegetables are …

Rating: 5/5(21)
Category: Soups And Stews, AppetizerServings: 4Total Time: 45 mins1. Cut the feathery tops off the fennel bulbs. Finely mince two tablespoons of the green tops and set aside. Discard the woody stems. Chop the fennel bulbs medium fine.
2. Melt the butter in a heavy saucepan. Add the onion and chopped fennel bulb, cover and cook over low heat until the vegetables are tender, about 20 minutes. Add the chicken stock and simmer 10 minutes longer.
3. Puree the soup in a blender or a food processor. Return it to the saucepan and add the cream. Simmer for five minutes, then stir in the Pernod or Ricard and season to taste with salt and pepper.
4. Bring to a simmer. Serve the soup topped with a dusting of chopped fennel tops. If desired, float a teaspoon of caviar on top of each serving.

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Webdirections. Put broth and water in a large soup pot and heat to a boil over medium-high heat. While broth is heating, prepare fennel and onion. Cut tops off fennel, …

Servings: 4Total Time: 25 minsCategory: < 30 MinsCalories: 95 per serving1. Put broth and water in a large soup pot and heat to a boil over medium-high heat. While broth is heating, prepare fennel and onion. Cut tops off fennel, reserving a few of the best fronds. Add vegetables to broth along with garlic, bay leaves, dill, and salt & pepper (to taste). Bring to a boil, reduce heat, cover, and simmer about 15 minutes or until vegetables are cooked.
2. Remove bay leaves and discard. Purée soup (use a blender, food processor or immersion blender) to a smooth consistency. Return to pot and swirl in the 1/2 cup potato flakes. Add chopped fronds. Remove pot from heat.
3. Core unpeeled apple and chop into a fine dice. Ladle soup into four bowl. Top each with 1 tbsp apple and 1 tbsp cheese.
4. Enjoy!

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WebMelt the buttter in a 4 quart saucepan and slowly saute fennel and onion untill wilted and soft, approx 15 minute. Then add chicken stock and whisk to remove lumps. Bring to a …

1. Wash, and trim and cut fennel into quarters, reserving any feathery upper leaves to garnish the soup.
2. Then, finely slice or dice, discarding the cores.
3. Mince the onion.
4. Melt the buttter in a 4 quart saucepan and slowly saute fennel and onion untill wilted and soft, approx 15 minute.

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WebCut off tops & bottoms of bulbs and chop into ¾” pieces. Heat oil in large pan to medium low & add fennel, onion, leeks and stir to mix. Cook for 20-25 minutes, …

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WebRecipes Meals Low carb vegetable soup with fennel and celery root Instructions Fry all vegetables in oil in a big pot over high heat for a few minutes. Add …

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WebOne cup of sliced fennel (about 87g) contains just over 3g net carbs, which definitely makes it a low carb vegetable ! To prepare fennel bulbs, the stalks and fronds are removed – …

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WebAdd heavy cream and chicken; bring to a gentle simmer. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and …

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WebAuthor: lowcarbmaven.com Ingredients 1/2 pound cauliflower 1/2 pound celery 1/2 pound fennel bulb 6 ounces onion 32 ounces unsalted chicken broth 1/3 cup dry sherry or dry white wine 4 tablespoons butter 2 cups …

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WebRoasted Cauliflower & Potato Curry Soup. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to …

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WebLow carb cream of celery soup Instructions Melt the butter in a Dutch oven or large saucepan over medium-high heat. Sauté the onion, leek, celery, cauliflower, and …

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Web200 g heavy cream. Directions 1. Heat the olive oil in a large saucepan over a medium heat. Add in the leek, garlic and fennel seeds. Cook for 5 minutes, stirring occasionally until …

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Web12 Low-Carb, High-Protein Soup Recipes. These comforting and nutritious soups are perfect for a filling lunch or dinner. With at least 15 grams of protein and no …

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Webplace cut sides facing down and slice (about 1cm thickness). transfer to a large saucepan and fill with enough water to submerge all the fennel slices; add salt, cover and bring to …

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WebIt's low carb & gluten-free. Jun 14, 2016 - Fennel and Cream of Celery Soup with Rotisserie Chicken is a pleasantly creamy & satisfying meal. It's low carb & gluten-free. …

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WebIt's low carb & gluten-free. Nov 20, 2018 - Fennel and Cream of Celery Soup with Rotisserie Chicken is a pleasantly creamy & satisfying meal. It's low carb & gluten-free. …

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WebInstructions. Melt the butter over medium heat in a large pot. Add the onion and celery and cook for 3-5 minutes. Add the chicken and stock. Cover with a lid and …

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