Cream Of Fennel Soup Recipe

Listing Results Cream Of Fennel Soup Recipe

WebAug 22, 2022 · Directions. Melt butter in a saucepan over medium heat and cook onion until soft and translucent. Whisk in flour and stir until a paste …

1. Melt butter in a saucepan over medium heat and cook onion until soft and translucent. Whisk in flour and stir until a paste forms, 3 to 5 minutes. Whisk water and vegetable bouillon into the saucepan. Add fennel and bring to a boil, reduce heat, and simmer until fennel is soft, 15 to 20 minutes.
2. Puree soup with an immersion blender. Stir in cream. If soup is too thick, add more water as needed. Season with salt and pepper.
3. Chop fennel fronds. Divide soup between 4 bowls and sprinkle with fennel fronds.

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WebAug 8, 2023 · Add the fennel bulbs and cook until golden brown. Pour the broth, secure the lid, and set the valve to the sealing position. Cook on high pressure for about 10 minutes, …

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Webdirections. 1. Put broth and water in a large soup pot and heat to a boil over medium-high heat. While broth is heating, prepare fennel and onion. Cut tops off fennel, reserving …

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WebIngredients. 1 tsp. coriander seeds; 2 whole star anise; 2 cardamom pods, crushed; 1 whole clove; 1 ⁄ 4 cup canola oil; 4 large bulbs (about 5 lbs.) fennel, trimmed and roughly chopped

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WebJan 10, 2014 · Preheat oven to 350°F. Spread cubed sourdough, Italian or French bread in a single layer in a shallow baking pan. Drizzle with olive oil and sprinkle with black pepper and kosher salt. Toss to coat. Bake for 10 …

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WebPreparation. Heat a nonstick pot over low heat. Add the onion, leeks, thyme, salt, pepper and ¼ cup of the broth, cover the pan and cook over low heat until the vegetables are …

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WebCream Of Fennel Soup With Butter, Fennel, Onion, Kosher Salt, All Purpose Flour, Chicken Broth, Heavy Cream, Freshly Ground Black Pepper Sodium 870mg 36%: …

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Web2 tablespoons unsalted butter; ½ pound onions, sliced; 1 teaspoon salt; 1 pound fennel, chopped, plus fronds; 3 cups whole milk; 1 teaspoon fennel seed

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WebStep 1. In a Dutch oven or large pot over medium-high heat, heat the oil until shimmering. Add the cabbage, fennel, thyme, salt and pepper and cook, stirring occasionally, until the cabbage and

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WebCook the fennel and onion on a large pot with the wine for 10min at medium-low. Slices the mushroom, mashes the garlic add them to the mix. Let it cook for 10 minutes. Add the …

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WebJan 22, 2021 · Directions: Begin by heating up a large, covered pot of vegetable broth on the stove on medium heat. In a separate skillet warm coconut oil on medium heat and cook …

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WebAdd the ground fennel seeds and stir for 30 seconds. Add the baguette slices in a single layer, and cook, turning once, until golden on both sides, 2 to 3 minutes total. Season …

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WebSep 27, 2022 · Instructions. In a medium heavy pot heat oil. Add in shallot, garlic and fennel and sauté until slightly soften and fragrant. Do not let them brown. Season with salt and pepper. Add in cauliflower florets and broth. …

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WebAdd the pieces of fennel bulb, potato and stock and bring to a boil; simmer until the fennel is tender, about 15 minutes. Working in batches, puree the soup in a blender or food …

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WebPreparation. 1. Heat butter and oil in medium saucepan over medium-high heat. Add fennel and onion, and cook 5 minutes, or until beginning to soften, stirring occasionally. Add broth, and bring to simmer. Reduce …

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WebApr 22, 2024 · Add lemon zest and ground fennel; cook, stirring occasionally, for 30 seconds. Add broth and salt; bring the mixture to a boil. Boil, stirring occasionally, until the celery is soft, 5 to 6 minutes. Add …

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WebMar 10, 2010 · Step 1. Heat oil and butter in a 6-quart heavy pot over medium heat until foam subsides. Add fennel, onion, 3/4 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring occasionally, until

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