WEBAug 9, 2022 · Melt the butter in a Dutch Oven or a large soup pot over medium heat. Add the onions and celery cooking until really soft; about 7-10 minutes. Reduce the heat to …
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WEBApr 22, 2024 · Add lemon zest and ground fennel; cook, stirring occasionally, for 30 seconds. Add broth and salt; bring the mixture to a …
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WEBOct 26, 2021 · In dutch oven, melt butter over medium-high heat, then add onion, celery, and garlic. Cook 5 to 7 minutes, stirring occasionally, until vegetables are soft. Add flour …
WEBSep 22, 2023 · This Cream of Celery Soup is so rich and creamy. With all the wonderful flavor it will make a great bowl of soup on a cold winter …
WEBNov 27, 2022 · In a sauce pan over medium heat, melt the butter. Stir in the flour and cook until the mixture bubbles. Whisk in the milk and the vegetable broth, stirring constantly to incorporate the roux with the …
WEBJan 5, 2016 · Instructions. Spray the bottom of a large saucepan about 7 to 8 times. Turn the heat on high underneath, then when the oil starts to bubble, turn the heat lower. Add the onion and the celery and sauté, …
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WEBFeb 16, 2021 · Add in flour and whisk together until well combined. Add chicken stock and milk, whisk until smooth, about 1-2 minutes. Season with salt, pepper, garlic powder and onion powder. Bring to a simmer and …
WEBApr 3, 2014 · Melt the butter in a Dutch oven and cook the onion, celery and garlic over medium-high heat until soft and translucent, 5-7 minutes. Stir in the flour and cook for another minute. Add the broth and milk. For …
WEBNov 3, 2023 · Return the blended soup to the pot and stir in the heavy cream. Cook over low heat for an additional 5 minutes, allowing the soup to heat through without boiling. Season the soup with salt and pepper to …
WEBNov 21, 2023 · Melt the butter in a large pot over medium-high heat. Once melted, add the onion, garlic, chopped celery, and diced potatoes and sauté until the onions soften. Step 2 – Simmer. Pour the chicken stock …
WEBSep 11, 2023 · Simmer a small peeled, diced potato with the soup, which will lend a creamy texture once pureed. (You may need to add a little more stock when you puree the soup.) Substitute vegetable stock for the …
WEBApr 7, 2020 · Instructions. Heat the butter in a large pot over medium-high heat. Add the onion and let it cook for 3 minutes. Add the garlic and cook for 1 minute more. 2 tablespoons butter, 1 medium onion, 4 cloves garlic. …
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WEBFeb 14, 2017 · Instructions. Heat the oil in large pot on medium heat. Add the diced onion, leek and celery and sauté for 10 minutes. Add the garlic and sauté another minute or two, until fragrant. Add the stock and salt to …
WEBMar 1, 2021 · Instructions. In a medium saucepan melt butter over a medium-low heat. Add the flour and whisk together until well combined. Cook for 1-2 minutes to cook out raw flour taste. Add chicken stock and …
WEBApr 28, 2022 · In a medium-sized saucepan over medium heat, combine butter and chopped onion. Cook until onion becomes translucent. Add 1/4 teaspoon of salt to the onions when cooking them. Add 2 cups chopped …
WEBFeb 10, 2024 · Set any reserved stock aside. Remove some of the chopped celery with a slotted spoon (1-2 spoonfuls) and set aside. Purée the soup with a stick blender in the pot – adding the reserved stock little by little …