Cream Of Celery Recipe Ideas

Homemade Condensed Cream of Celery Soup

WEBDec 9, 2016 · Melt butter in large frying pan or stock pot over medium high heat. While butter is melting, finely chop celery. Add celery, salt, and …

Rating: 4.8/5(5)
1. Melt butter in large frying pan or stock pot over medium high heat.
2. While butter is melting, finely chop celery.
3. Add celery, salt, and pepper and cook until soft, approximately 5-7 minutes.
4. When celery is soft, whisk in cornstarch.

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Cream of Celery Soup Allrecipes

WEBAug 23, 2021 · Directions. Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot. Whisk together …

1. Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.
2. Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.
3. Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.

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Cream of Celery Soup EatingWell

WEBApr 22, 2024 · Heat 1 tablespoon oil in a large heavy pot over medium-high heat. Add the chopped celery stalks, onions, thyme and garlic; cook, …

1. Remove and reserve leaves from celery (about 1/2 cup); set aside. Chop celery stalks to equal 4 cups. (Reserve any remaining stalks for another use.)
2. Heat 1 tablespoon oil in a large heavy pot over medium-high heat. Add the chopped celery stalks, onions, thyme and garlic; cook, stirring often, until the vegetables are softened, 8 to 10 minutes. Add lemon zest and ground fennel; cook, stirring occasionally, for 30 seconds. Add broth and salt; bring the mixture to a boil. Boil, stirring occasionally, until the celery is soft, 5 to 6 minutes.
3. Add spinach, tarragon and lemon juice to the celery mixture; cook over medium-high heat, stirring occasionally, for 1 minute. Remove from heat.
4. Working in batches, if needed, transfer the soup to a blender. Secure the lid on the blender, and remove the center piece to allow steam to escape. Place a clean towel over the opening. Process on low speed, gradually increasing to high, until the mixture is smooth, about 45 seconds. (Alternatively, process soup in the pot using an immersion blender until smooth, about 2 minutes; use caution when blending hot liquids.) Stir in cream and white pepper.

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