Cream Of Broccoli Soup Crock Pot Recipe

Slow Cooker Cream of Broccoli Soup Allrecipes

WebFeb 15, 2023 · Directions. Heat vegetable oil in a large pot over medium heat. Add onion; cook and stir until soft, 5 to 7 minutes. Drain as much …

Rating: 5/5(42)
1. Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.
2. Drain as much liquid from the onion as possible. Transfer the drained onion to a slow cooker.
3. Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.
4. Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.

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Slow Cooker Cream of Broccoli Soup Slow Cooker …

WebJun 21, 2021 · Instructions. Heat olive oil and butter in a large nonstick pan on medium-high heat. Add onion, garlic, carrot and celery and saute for …

1. Heat olive oil and butter in a large nonstick pan on medium-high heat.
2. Add onion, garlic, carrot and celery and saute for a few minutes until veggies are partially softened and garlic is fragrant (about 3-4 minutes).
3. Transfer these vegetables to a crockpot (6 quart or larger).
4. Add broccoli, broth, Italian seasoning, salt, pepper.

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Healthy Broccoli Soup The Clean Eating Couple

WebMar 8, 2020 · In a large pot, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant. Stir in …

1. Start your instant pot on the regular sauté function. Heat olive oil. Add in the carrots, celery , onion and garlic. Sauté for 2 minutes. Add in the potatoes, salt, pepper , broccoli and chicken broth.
2. In a saute pan, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant. (This is optional, but recommended)
3. In a large pot, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant.

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Cream of Broccoli Soup The Cozy Cook

WebJan 6, 2021 · Bring to a boil, then reduce heat to medium. Let simmer, partially covered, until the vegetables are very fork tender. About 20 …

1. Heat butter and olive oil in a soup pot over medium heat. Add diced onions, celery, and carrots and sauté for 5 minutes, until softened.
2. Add minced garlic, ½ tsp rosemary, ½ tsp thyme, ½ tsp salt, ¼ tsp pepper, and 1 pinch cayenne. Sauté for 1 minute.
3. Stir in the broccoli and sauté for 5 minutes, partially covered.
4. Peel/rinse the potatoes and cut them into 1-inch cubes .

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