This crockpot cream of broccoli soup is a most excellent soup and very easy to make in the slow cooker. The kids love it! Heat vegetable oil in a large pot over medium heat. Add onion; cook and stir until soft, 5 to 7 minutes. Drain as much liquid from the onion as possible; transfer onion into a slow cooker.
Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes. Drain as much liquid from the onion as possible. Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker. Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.
Blend it up for a thick, creamy soup that's perfect for chilly nights. Add the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, pepper, and red pepper flakes to a 6 quart slow cooker. Cover and cook on low for 4 hours or until the broccoli is very tender.
· Fittoserve Group Easy Keto Broccoli Cheese Slow Cooker Soup! This keto broccoli cheese slow cooker soup is easy, low in carbs, gluten-free, and thickened with only cheesy goodness. It’s a rich thick low-carb broccoli cheese soup that everyone will enjoy. Today, I thought I would share my recipe for keto broccoli cheese soup.