Cream Of Asparagus Soup Recipe Rachael Ray

Listing Results Cream Of Asparagus Soup Recipe Rachael Ray

WebMar 5, 2024 · Step. 4 Slowly whisk in the half-and-half and remaining 1 cup reserved steaming water until smooth. Season with 1 teaspoon salt and …

Rating: 4.2/5(4)
Total Time: 35 mins
1. Fill a large pot with 2 cups water and fit with a steamer basket.
2. Bring to a boil. Add the asparagus and steam until tender, 3 to 4 minutes.
3. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups.
4. Set the pot aside. When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt.

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WebMay 15, 2022 · In a small skillet or saucepan, bring ½ cup water to boil. Add asparagus tips, cover, and cook until tender, about 2 minutes. Remove …

Ratings: 8
Category: Soup
Cuisine: American
Total Time: 30 mins
1. Cut off asparagus tips and set aside. Chop remaining spears into 1/2-inch pieces and set aside.
2. In a small skillet or saucepan, bring 1/2 cup water to boil. Add asparagus tips, cover, and cook until tender, about 2 minutes. Drain well dry on paper towels.
3. In a large saucepan over medium heat, add butter and melt. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes.
4. Add broth and bring to a simmer. Cook until vegetables are completely tender, about 5 minutes. Stir in peas and Parmesan.

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WebJan 22, 2023 · Use an immersion blender to blend soup until smooth, about 3 minutes. For a finer texture, strain soup through a mesh strainer. …

Ratings: 72
Category: Dinner
Calories: 187 per serving
1. Melt butter in a soup pot over medium heat. Add minced onion and salt; cook and stir until onion is soft and golden, about 10 minutes.
2. Pour chicken broth and water into pot. Bring to a boil, reduce heat to medium, and simmer 15 minutes.
3. Place asparagus pieces in simmering broth. Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. Remove from heat.
4. Use an immersion blender to blend soup until smooth, about 3 minutes.

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WebJul 6, 2023 · Instructions. First, trim the woody ends off of the asparagus and chop asparagus into small pieces. 2 cups asparagus. Sauté the asparagus with the oil until tender, add balsamic vinegar and flour or …

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WebFeb 23, 2024 · Cook the asparagus with broth and the onion until the asparagus is tender. Transfer the mixture to a blender and puree until smooth. Make the roux, stir in the remaining chicken broth, and bring to …

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WebThis will enhance the natural sweetness of the onions. Melt the butter in the olive oil over medium-low heat in a Dutch oven or large soup pot. Add the chopped onion, stirring often, until softened, about 10 minutes, then add …

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WebApr 14, 2024 · Step 1- Cook the vegetables. Melt the butter in a large saucepan over medium heat. Add the leek, potato, and garlic. Allow this to cook, constantly stirring, for 5 minutes or until the leek begins to soften. …

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WebFeb 28, 2022 · Saute the onion and garlic for this cream of asparagus soup. Heat the olive oil in a stock pot over medium heat. Add the diced onion and saute it for about four minutes, or until it is just about

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WebMar 18, 2021 · Directions. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Transfer to an ice bath …

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WebMar 13, 2024 · Place asparagus, onion, and garlic in a medium pot with 1 cup of the broth. Bring the broth to a boil, reduce heat to medium/medium-high, cover, and let simmer until the vegetables are tender, about 6 …

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WebNov 18, 2023 · Melt the butter in a 4 to 5 quart pot on medium heat. Add the onions and cook until translucent, about 5 minutes. Elise Bauer. Add the garlic (or green garlic) and cook a minute more. Add asparagus: Add …

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WebIn a 3-quart saucepan, over medium heat, sauté onion in butter for 3 to 5 minutes or until translucent. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and …

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WebJun 30, 2023 · Directions. Place asparagus in a large saucepan and cover with 1 cup water. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Drain, reserving liquid. In a another saucepan, saute …

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WebFeb 6, 2016 · Bring to a boil. Reduce heat, cover and simmer until the vegetables are tender, about 15 minutes. Stir in the butter. In a small bowl, whisk together the flour and …

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WebAdd 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Simmer until tender, 5 to 8 minutes. Working in batches, puree in …

Author: Food Network Kitchen
Difficulty: Easy

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WebApr 19, 2024 · Add broth, salt and pepper; bring to a simmer over medium heat. Simmer, undisturbed, until the asparagus is tender, about 12 minutes. Remove from heat; stir in tarragon. Pour the soup into a blender. Secure …

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WebSep 18, 2023 · Cook The Veggies. Start by melting the butter over medium heat and adding the chopped onion, cooking for a few minutes. Then, add in the chopped asparagus and a pinch of salt and pepper. Sauté until the …

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