Cream Of Asparagus Soup Recipe Rachael Ray

Listing Results Cream Of Asparagus Soup Recipe Rachael Ray

WEBJan 22, 2023 · Use an immersion blender to blend soup until smooth, about 3 minutes. For a finer texture, strain soup through a mesh strainer. …

Ratings: 72
Category: Dinner
Calories: 187 per serving
1. Melt butter in a soup pot over medium heat. Add minced onion and salt; cook and stir until onion is soft and golden, about 10 minutes.
2. Pour chicken broth and water into pot. Bring to a boil, reduce heat to medium, and simmer 15 minutes.
3. Place asparagus pieces in simmering broth. Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. Remove from heat.
4. Use an immersion blender to blend soup until smooth, about 3 minutes.

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WEBJul 6, 2023 · Instructions. First, trim the woody ends off of the asparagus and chop asparagus into small pieces. 2 cups asparagus. Sauté the …

Rating: 4.4/5(5)
Total Time: 15 mins
Category: Main Course
Calories: 92 per serving
1. Sauté the asparagus with the oil until tender, add balsamic vinegar and flour or flour substitute.
2. In a large pot, pour in the stock and almond milk, and add the asparagus mixture.
3. Allow the liquids to come to a rolling boil and then simmer for 8-10 minutes.

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WEBMar 5, 2024 · Step. 4 Slowly whisk in the half-and-half and remaining 1 cup reserved steaming water until smooth. Season with 1 teaspoon salt and …

Rating: 4.2/5(4)
Total Time: 35 mins
1. Fill a large pot with 2 cups water and fit with a steamer basket.
2. Bring to a boil. Add the asparagus and steam until tender, 3 to 4 minutes.
3. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups.
4. Set the pot aside. When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt.

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WEBApr 8, 2020 · Add the onion and sauté until softened, 3 to 5 minutes. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 …

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WEB5 days ago · Step 1 In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, season with salt and pepper, and cook until golden, …

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WEBFeb 6, 2016 · Bring to a boil. Reduce heat, cover and simmer until the vegetables are tender, about 15 minutes. Stir in the butter. In a small bowl, whisk together the flour and …

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WEBThis will enhance the natural sweetness of the onions. Melt the butter in the olive oil over medium-low heat in a Dutch oven or large soup pot. Add the chopped onion, stirring often, until softened, about 10 minutes, then add …

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WEBApr 19, 2024 · Add broth, salt and pepper; bring to a simmer over medium heat. Simmer, undisturbed, until the asparagus is tender, about 12 minutes. Remove from heat; stir in tarragon. Pour the soup into a …

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WEBFeb 23, 2024 · Cook the asparagus with broth and the onion until the asparagus is tender. Transfer the mixture to a blender and puree until smooth. Make the roux, stir in the remaining chicken broth, and bring to …

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WEBFeb 28, 2022 · Saute the onion and garlic for this cream of asparagus soup. Heat the olive oil in a stock pot over medium heat. Add the diced onion and saute it for about four minutes, or until it is just about

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WEBNov 18, 2023 · Melt the butter in a 4 to 5 quart pot on medium heat. Add the onions and cook until translucent, about 5 minutes. Elise Bauer. Add the garlic (or green garlic) and cook a minute more. Add asparagus: Add …

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WEBMar 9, 2020 · Chop the middle segments of the asparagus. Heat olive oil in a skillet over low-heat; cook and stir the chopped asparagus, chopped onion, and 2 crushed cloves …

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WEBSep 28, 2023 · Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy …

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WEBMar 18, 2021 · Directions. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Transfer to an ice bath …

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WEBJun 30, 2023 · Directions. Place asparagus in a large saucepan and cover with 1 cup water. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Drain, reserving liquid. In a another saucepan, saute …

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WEBAdd the asparagus to the pot of potatoes and continue simmering for 5 more minutes. Remove the pot from the heat and let cool for 5 minutes. Stir in the peas and then transfer the soup to a blender. Add the mustard, …

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WEBAdd 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Simmer until tender, 5 to 8 minutes. Working in batches, puree in …

Author: Food Network Kitchen
Difficulty: Easy

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