Cream Of Asparagus Soup Recipe Rachael Ray

Cream of Asparagus Soup Recipe Martha Stewart

WebDirections Step 1 Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Add asparagus tips and …

Category: Soup RecipesTotal Time: 50 mins1. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Transfer to an ice bath with a slotted spoon; reserve for topping. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld.
2. In another saucepan, heat olive oil over medium. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Strain remaining asparagus stock directly into saucepan with the potatoes. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Remove from heat and let cool slightly. Puree in a blender until completely smooth; remove 1 cup and reserve. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Serve hot or chilled, topped with asparagus tips and a drizzle of oil.

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Easy Cream of Asparagus Soup Recipe How to Make …

WebStep 1 In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, season with salt …

Rating: 4.9/5(22)
Calories: 199 per serving1. In a heavy pot over medium heat, melt butter.
2. Add garlic and cook until fragrant, 1 minute.
3. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes.
4. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes.

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Cream of Asparagus Soup Recipe Food.com

WebSoak and rinse asparagus. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. In a 3-quart saucepan, over medium …

Rating: 5/5(35)
Total Time: 35 minsCategory: Lunch/SnacksCalories: 299 per serving1. Soak and rinse asparagus.
2. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks.
3. In a 3-quart saucepan, over medium heat, sauté onion in butter for 3 to 5 minutes or until translucent.
4. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper.

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Winning Cream of Asparagus Soup Recipe: How to …

WebIngredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon …

Rating: 5/5(24)
Total Time: 30 minsCategory: LunchCalories: 232 per serving1. Place asparagus in a large saucepan and cover with 1 cup water.
2. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender.
3. Drain, reserving liquid. , In a another saucepan, saute onions in butter until tender.
4. Stir in the flour, salt and pepper until blended.

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Cream of Asparagus Soup Allrecipes

Web1 pound fresh asparagus, trimmed and coarsely chopped ¾ cup half-and-half 1 tablespoon soy sauce ¼ teaspoon ground black pepper ¼ teaspoon ground white pepper Directions Melt margarine in a heavy …

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Cream of Fresh Asparagus Soup Allrecipes

Web½ cup sour cream 1 teaspoon fresh lemon juice Directions Combine asparagus, 1/2 cup chicken broth, and onion in a large saucepan; cover and bring to a boil over high heat. Reduce heat to medium-low …

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Cream of Asparagus Soup The Pioneer Woman

WebAdd the asparagus and steam until tender, 3 to 4 minutes. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring …

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Cream of Asparagus Soup Recipe Sunny Anderson

WebMelt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute 5 minutes. Season with salt and pepper. Add …

Author: Sunny AndersonSteps: 2Difficulty: Easy

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Cream of Asparagus Soup Recipe Food Network …

WebReserve 7 1/2 cups of the cooking liquid. Thinly slice 18 of the asparagus tips on the diagonal and reserve for a garnishing the soup. Chop the …

Author: Food Network KitchenSteps: 7Difficulty: Easy

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How to Cook Asparagus Rachael Ray Show

WebSprinkle with salt and cook for 2 minutes, or until the asparagus is crisp-tender. Drain. Submerge the asparagus in a large bowl of ice cold water to cool it completely. Drain again, and dry the …

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Lowfat Cream of Asparagus Soup Recipe Food.com

WebCook the asparagus pieces in a small amount of boiling water for 10 minutes or until tender. Drain well. While asparagus cooks, place (unmelted) butter, flour, and garlic into a …

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Drunken Lemon Cream Pasta with Asparagus Recipe Rachael Ray

WebReduce heat a bit and keep at a low rolling boil until the wine is reduced slightly, about 10 minutes. Add the lemon juice. Place the cream in a heatproof bowl and gradually whisk …

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Delicious Cream of Carrot Soup Recipe Rachael Ray Show

WebHow to Make French Onion Soup with Puff Pastry Top From: Makers of LACTAID® Brand Products Prep Time: 5 Minutes Cook Time: 30 Minutes Total Time: 50 Minutes …

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Creamy Whole30 Asparagus Soup (AIP, Paleo, Low Carb, Vegan …

WebAdd in all of the frozen asparagus, you don’t need to chop them. Next, add in the coconut cream. Pour the bone broth into the pot. Cover and bring to a simmer. …

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