Crazy For Crust Cookie Recipes

Lofthouse Cookies (Sour Cream Sugar Cookies) Crazy …

WebMar 19, 2024 · How to make Lofthouse Cookies. Mix butter, sugar, and sour cream with a hand mixer or the bowl of a stand mixer on medium …

1. Preheat oven to 350°F. Line two cookie sheets with Reynolds Kitchens Parchment Paper with SmartGrid.
2. Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. Mix in egg, baking soda, baking powder, salt, and vanilla. Mix in flour until cookie dough forms, being sure to scrape the bottom and sides of the mixing bowl.
3. Scoop two tablespoons of dough per cookie, placing on the guides on the parchment paper so they are at least 2 inches apart. Use the bottom of a glass to press the cookies flat. (If the cookie dough sticks to the glass, spray it first with nonstick cooking spray for easy removal.)
4. Bake cookies for 7-9 minutes or until they JUST loose the glossy sheen and are barely light golden around the edges. Do not over bake these! Err on the side of underdone.

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BEST Chocolate Chip Cookie Recipe SERIOUSLY Crazy for Crust

WebMar 9, 2024 · Mixing Process: Add white sugar and brown sugar to the melted butter and stir until combined. Add a whole egg, baking …

Rating: 4.9/5
1. Note: This dough requires chilling.
2. Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.
3. Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips.
4. Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least 2 hours.

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Perfect Sugar Cookies Crazy for Crust

WebMay 17, 2024 · Preheat oven to 350°F. Line two cookie sheets with silpat liners or parchment paper. Cream butter and sugar in the bowl of a stand …

1. Preheat oven to 350°F. Line two cookie sheets with silpat liners or parchment paper.
2. Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat in egg and both extracts. (Almond extract is optional, but adds amazing flavor!) Mix in baking soda, cream of tartar, and salt. Slowly mix in flour. **See note for a fun funfetti twist**
3. Scoop 2 tablespoon balls of dough (use a cookie scoop if you have one) onto cookie sheets.
4. Bake for 10-12 minutes (10 for slightly underdone, 11-12 for more done). I like to take them out as soon as the bottom starts to turn brown (about 10 minutes for my oven). Cool 5 minutes before removing from cookie sheets. Place on a wire rack to cool completely before frosting.

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