Cranberry White Chocolate Fudge Recipe

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WebHow To Make White Chocolate Cranberry Fudge Line a 9×13 baking dish with foil and lightly spray with cooking spray. Combine …

Rating: 5/5(1)
Total Time: 4 hrs 40 minsCategory: DessertCalories: 197 per serving1. Line a 9x13 baking dish with foil and lightly spray with cooking spray.
2. Combine sugar, sour cream, butter and salt in a heavy 2 qt saucepan.
3. Bring mixture to boil over medium heat, stirring frequently.
4. Continue cooking, stirring occasionally, to soft ball stage (238 degrees).

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Web6 oz ( 1 1/4 cups) dried cranberries Pinch of salt Sparkling sugar sprinkles Instructions 1. Line a 9×9 square pan with parchment …

Rating: 5/5(10)
Total Time: 11 minsCategory: DessertCalories: 82 per serving1. Line a 9×9 square pan with parchment paper that covers the sides of the pan.
2. 2. Place the white chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
3. 3. Stir in the vanilla extract, dried cranberries and salt, then quickly transfer the mixture to the lined pan and spread evenly.
4. 4. Top the fudge with some sparkling sugar sprinkles, if you’d like to include them, and press them down into the top of the fudge.

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WebCombine the chopped white chocolate and sweetened condensed milk in a microwave-safe bowl. Microwave in 20 second intervals, stirring in between, until the …

Reviews: 2Category: DessertCuisine: AmericanTotal Time: 2 hrs 15 mins

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WebStep 1: Add the White Chocolate Chips and the Sweetened Condensed Milk to a medium saucepan. Step 2: Heat the ingredient on …

Servings: 24Total Time: 20 minsCategory: CandyCalories: 90 per serving

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Web2⁄3 cup dried sweetened cranberries 1 teaspoon orange zest directions Line 8 or 9-inch square pan with foil, extending foil over edges; spray lightly with nonstick cooking spray. …

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Web1– 1 ½ cups Dried Cranberries Pinch Salt Instructions Before getting started, line an 8″ square pan with parchment paper, or grease generously with butter. Combine chocolate chips and …

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WebLow Carb White Chocolate Coconut Fudge (paleo, keto) Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes Servings 24 pieces Calories 159kcal Author Brenda Bennett Sugar-Free Mom …

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WebRemove from the heat. Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts. Spread into prepared pan; refrigerate until …

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WebSet aside. Combine keto sweetened condensed milk with low-carb white chocolate baking chips Microwave in 15 to 30 second increments until chips are melted. …

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WebInstructions Combine the chocolate chips and condensed milk in a pan over medium heat. Stir until completely melted. Chop the pistachios into smaller pieces. …

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WebLine a 9-inch square pan with parchment paper, leaving some overhang over the sides. In a large heatproof bowl, microwave the white chocolate and sweetened condensed milk …

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WebSpoon the cranberry fudge into serving glasses or dishes and place in the fridge for at least 4 hours or overnight to become fudgy in consistency. Remove from the fridge just before …

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WebBe sure to stir every so often. Remove the mixture from heat and add in the cashews, cranberries, sea salt, and orange extract. Stir until combined. Pour the fudge

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WebWith only 5 ingredients and 10 minutes of prep, you will be enjoying this easy keto chocolate fudge in no time at all! Ingredients Scale 8 oz unsweetened baker’s …

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WebCranberry White Chocolate Fudge is the festive, holiday treat you need! No baking needed. This fudge recipe is so easy to make. Have kids help. What You’ll …

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WebGrease an 8" square pan. In a medium saucepan, combine butter, milk, sugar and salt. Bring to a boil over medium heat, stirring constantly for 5 minutes. Remove from heat. …

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Web1. Add the cream, sugar, butter and glucose to a heavy-based pan and bring to the boil, or up to a temperature of 118°C. 450ml of double cream. 1kg caster sugar. 60g of butter. …

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