Cranberry Sauce Recipe

Listing Results Cranberry Sauce Recipe

DirectionsStep1Zest the tangerines into a small sauce pot. Then peel and add the tangerine segments to the pot.Step2Add in the cranberries, cinnamon and maple syrup and bring to a simmer over medium-low heat.Step3Cook for 15 minutes, mixing often, until the cranberries soften and start to pop.Step4Remove from heat and cool. Store in the fridge for up to a weekIngredientsIngredients2 Tangerines3 cupsCranberries (fresh or frozen)½ teaspoonCinnamon1 tablespoonHoney (or maple syrup)NutritionalNutritional65 Calories0.2 gTotal Fat13 gCarbohydrate0.3 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Low Calorie Cranberry Sauce

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  • WEBNov 8, 2022 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Combine the cranberries, water, …

    Ratings: 157
    Calories: 27 per serving
    Category: Appetizer, Side Dish
    1. Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
    2. Remove from heat. Stir in the vanilla extract.

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    WEBNov 14, 2023 · Instructions. In a small saucepan over medium-heat, mix together the cranberries, orange juice, orange zest, maple syrup, port …

    Rating: 5/5(7)
    Total Time: 15 mins
    Category: Side Dish
    Calories: 109 per serving

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    WEBNov 8, 2023 · Start by combining cranberries, orange zest, water and stevia (or sugar) in a medium saucepan or large saucepan over medium heat. …

    1. Combine cranberries, water, orange zest, and Stevia in a large saucepan over medium heat. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.
    2. Use a fork or potato masher, if desired, to further mash up cranberries.
    3. Remove from heat and stir in vanilla and cinnamon, if using.
    4. The sauce will continue to thicken as it cools. It will keep in the refrigerator, covered, for up to 2 weeks.

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    WEBOct 21, 2023 · Add the cranberries, orange zest, stir and simmer for about 8 minutes if you like more whole berries in your sauce, or 12 if you like it …

    1. Add the water and cinnamon sticks to a small pot on medium-high heat. When you see the water begin to bubble add the Splenda Stevia and stir to dissolve. Add the cranberries, orange zest, and vanilla extract and stir. Bring the pot back up to a low boil and then lower the heat to simmer the cranberries for about 10 minutes.
    2. Add the cranberries, orange zest, and vanilla extract and stir. Bring the pot back up to a low boil and then lower the heat to simmer the cranberries for about 8 more minutes if you like more whole berries in your sauce or 10 for a smoother sauce. It will continue to thicken as it cools.
    3. Remove the pot from heat and allow to cool to room temperature. It will continue to thicken as it cools. Transfer to a serving bowl and keep chilled in the refrigerator until you're ready to serve. It makes about 2 cups. Enjoy!

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    WEBNov 16, 2019 · Place the cranberries in a saucepan and remove any that are soft and/or brown. Add the water, sweetener and orange extract. Bring to the boil. Reduce to a medium heat. The cranberries will start bursting …

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    WEBOct 17, 2023 · Place all ingredients in a medium saucepan. Cook over medium heat for 10-12 minutes uncovered, stirring occasionally. Remove the cinnamon stick and discard. Cool to room temperature and then …

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    WEBNov 9, 2020 · How To Make Low Sugar Cranberry Sauce. Add everything to a saucepan and bring to a boil. Reduce heat and gently boil for 10 minutes, or until cranberries start to burst. Remove the cranberries from …

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    WEBNov 5, 2019 · Instructions. Put all of the ingredients in a saucepan and cook over medium heat until the cranberries begin to pop, about 10 minutes. Use a fork to smash the berries as they pop. 2. Reduce the heat to low and …

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    WEBSep 18, 2023 · Prepare the cranberries. First, wash the cranberries, discarding any bad ones, then place them in a medium saucepan with sweetener and 1 cup of water. Bring the water to a boil, then reduce the …

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    WEBAug 23, 2022 · Reduce the heat to medium and simmer for 6-8 minutes. Stir the mixture frequently to ensure nothing burns or sticks to the pan. The filling is “done” once it has thickened and most of the cranberries have …

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    WEBApr 16, 2024 · 2. In a medium saucepan, combine the water and erythritol. Bring to a gentle boil over medium heat, stirring until the sweetener is fully dissolved. 3. Add the …

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    WEBNov 26, 2023 · Place the cranberries in a medium pot and heat over a medium heat. Add the Swerve, cinnamon, salt, cloves, orange zest and orange juice. Bring the mixture to a simmer. Cook for 7-10 minutes, …

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    WEBOct 28, 2018 · To a medium sauce pan add cranberries, water and maple syrup. Bring to boil over medium-high heat and cook for 5-7 minutes. Stir occasionally!!! Reduce heat to medium-low, add orange juice and let …

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    WEBDec 5, 2016 · 1. Place the cranberries, sugar, wine, orange juice, balsamic vinegar, spices and salt plus some of the orange zest in a saucepan, stir, cover and bring to the boil. 2. Simmer for about 9-11 minutes stirring …

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    WEBNov 19, 2018 · Cover a half ounce with water in a microwave-safe bowl. Cover, and cook in the microwave for about 30 to 60 seconds on high. Let them stand for about five minutes before handling. Or, you can pour hot …

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    WEBOct 16, 2016 · Instructions. Put the first 4 ingredients into a medium saucepan and bring to a boil over medium heat. Reduce the heat and simmer gently on low for 10 minutes, …

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