Cranberry Sauce Recipe With Honey

Healthy Cranberry Sauce Eat Yourself Skinny

WebNov 14, 2023 · Mix together ingredients. In a small or medium saucepan over medium-high heat, stir together the cranberries, orange juice, …

Rating: 5/5(7)

Preview

See Also:

Show details

Naturally Sweetened Cranberry Sauce Cookie and Kate

WebNov 21, 2023 · In a medium saucepan, combine the cranberries, honey and water. Bring the mixture to a boil over medium-high heat, then reduce …

Rating: 4.9/5(140)
1. First, rinse the cranberries well and drain off excess water. Pick through the cranberries and discard any squishy ones.
2. In a medium saucepan, combine the cranberries, honey and water. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.
3. Remove the pot from heat and stir in the orange zest. If you’d like to add cinnamon or orange juice, add it now. Taste and, if the mixture is too tart (keeping in mind that cranberry sauce is supposed to be a little tart!), add more orange juice, honey or maple syrup to taste.
4. The sauce will continue to thicken as it cools. It will keep in the refrigerator, covered, for up to 2 weeks.

Preview

See Also: Share RecipesShow details

Honey Cranberry Sauce Naturally Sweetened

WebNov 5, 2019 · Here are the basic steps: Pick through cranberries and remove any bad ones, zest and juice your orange and prep other …

Rating: 5/5(3)
1. Pick through cranberries and throw away any bad ones. In a medium saucepan set to medium-high heat, add cranberries, water, orange juice, and honey. Bring to a boil and reduce heat to low.
2. Let thicken, stirring occasionally for about 8-10 minutes until most of the cranberries half burst and the sauce is the desired thickness (sauce will thicken much more as it cools).
3. Remove from heat and stir in orange zest, cinnamon, nutmeg and salt. Taste and adjust if desired. Watch out - it will be hot!
4. Refrigerate in a sealed container and bring to room temperature before serving. Sauce will keep in the refrigerator for up to two weeks.

Preview

See Also: Share RecipesShow details

Healthy Cranberry Sauce {no sugar added} Kim's …

WebNov 8, 2023 · Start by combining cranberries, orange zest, water and stevia (or sugar) in a medium saucepan or large saucepan over medium heat. …

Rating: 4.8/5(32)
1. Combine cranberries, water, orange zest, and Stevia in a large saucepan over medium heat. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.
2. Use a fork or potato masher, if desired, to further mash up cranberries.
3. Remove from heat and stir in vanilla and cinnamon, if using.
4. The sauce will continue to thicken as it cools. It will keep in the refrigerator, covered, for up to 2 weeks.

Preview

See Also: Healthy RecipesShow details