Cranberry Relish Recipe With Nuts

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WebAt this point you have a couple options regarding texture: 1) Leave as-is for a super chunky relish; 2) Mash the cranberries for a somewhat chunky relish; 3) Use an …

Category: Salads & SidesEstimated Reading Time: 3 mins

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Web1 cup cranberries, fresh or thawed if frozen ½ cup water (more, if necessary) ½ teaspoon dried orange peel or fresh orange zest ½ teaspoon lemon juice ¼ teaspoon …

Estimated Reading Time: 2 mins

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WebLow-Carb Cranberry Relish {keto} Yield: 4 Cook Time: 15 minutes Total Time: 15 minutes Ingredients 12 oz Fresh or Frozen …

Servings: 4Total Time: 15 minsCategory: Side DishCalories: 40 per serving1. Add all of the ingredients to a medium saucepan and bring to a boil over medium heat, stirring occasionally.
2. Once it reaches a boil, reduce heat to low and let simmer for 5-10 minutes, stirring occasionally, until the sauce is thickened. If you run the spoon across the bottom of the pan, it should take a second or two for the relish to refill that space.
3. At this point you have a couple options regarding texture: 1) Leave as-is for a super chunky relish;2) Mash the cranberries for a somewhat chunky relish;3) Use an immersion blender to break down the berries to a barely chunky texture (this is our preferred method and what is pictured in this recipe). To do this, turn on the blender while in the relish and slightly raise and lower it while moving it around, never taking it completely out of the relish.4) Pour it all in a food processor and blend until it's as smooth as you can get it.
4. Chop up the pecans (amount varies on your preference) and either mix in to the relish or serve on the side as a garnish. This adds a wonderful crunch as well as some healthy fat to the dish (pecans are high in fat and very low in carbs).

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WebDirections Put the cranberries in a medium saucepan and transfer 1/2 cup of the cranberries to a small bowl. Add 1 cup sugar, the strip of orange or lemon zest …

Category: CondimentCalories: 311 per servingTotal Time: 32 mins1. Put the cranberries in a medium saucepan and transfer 1/2 cup of the cranberries to a small bowl.
2. Add 1 cup sugar, the strip of orange or lemon zest and 2 tablespoons water to the saucepan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
3. Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
4. Reduce the heat to low and stir in the reserved 1/2 cup cranberries. Season with salt and pepper. Taste and add more sugar, if desired.

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Web6 ounces sugar-free orange marmalade 2 -6 tablespoons frozen orange juice concentrate (optional) 1⁄4 - 1⁄2 teaspoon cinnamon 1⁄8 teaspoon ground cloves directions Place the …

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WebBest Ever Low Carb Sugar-Free Cranberry Sauce (Keto, Paleo, Diabetic Friendly) Heather LaCorte Tart, sweet, and gently spiced this super easy low-carb sugar-free cranberry sauce is flavored with orange zest, …

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WebPlace the cranberries in a medium pot and heat over a medium heat. Add the Swerve, cinnamon, salt, cloves, orange zest and orange juice. Bring the mixture to a simmer. Cook for 7-10 minutes, …

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WebPlace the cranberries in a saucepan and remove any that are soft and/or brown. Add the water, sweetener and orange extract. Bring to the boil. Reduce to a medium heat. The cranberries will start bursting …

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Web12 ounce package whole cranberries 1 cup allulose sweetener or powdered erythritol, swerve, etc 1 cup water 1 tablespoon fresh orange zest 1/4 teaspoon salt …

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WebMix cranberries, water, powdered Besti, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer, until the cranberries pop and a sauce forms. Finish. Remove from heat. Stir …

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WebTurn off the heat and add the nuts, cinnamon and vanilla. Stir and mash the berries against the side of the pan if you want a smoother sauce. You can also use a stick blender …

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WebPlace the cranberries, cinnamon stick and low carb sweetener in a medium saucepan Cover with water and bring to the boil. Cover with a saucepan lid and simmer for 10 …

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WebPlace cranberries, 3 tablespoons water, orange rind and sugar substitute in a small saucepan. Bring to a boil over medium heat. Cook 10 minutes, stirring occasionally, until

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WebProcess the nuts in a food processor until fairly smooth. Heat the olive oil in a large frying pan on a medium heat. Add the onion, garlic and celery and cook for 5 …

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Web1 pound cranberries Instructions Add vinegar and sweetener to a saucepan over medium/low heat, stirring until dissolved and just simmering. Add shallot, rosemary …

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WebThis low carb relish is a great festive side to accompany cheese or cooked meats. Tangy cranberries are combined with sweet red onion and balsamic vinegar with a hint of …

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WebThe sauce is sweet but still tart and the addition of nuts give the cranberry sauce a great relish texture . It’s the perfect complement to deep-fried turkey and low

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