WebKeto Cranberry Chicken Salad. This keto cranberry chicken salad is a healthy way to use leftover chicken or tukey and makes a n easy meal-prep lunch. …
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In a large bowl, add the shredded turkey, celery, cranberries, pecans, and green onions. Mix until combined. In a small bowl, whisk together the mayonnaise, Dijon mustard, garlic powder, thyme leaves, sea salt, and black pepper. Pour the dressing over the salad and mix together until combined.
Place the turkey, celery, cranberries, pecans, and green onions to a large bowl. Whisk dressing. In a small bowl, whisk the mayonnaise, Dijon mustard, garlic powder, thyme leaves, sea salt, and black pepper. Mix. Stir everything together until combined. Serve. Enjoy right away, or refrigerate to allow the flavors to develop more.
Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant. In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil. In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese.
To put the turkey salad together, first, dice your leftover turkey into pieces and add to a mixing bowl. Add in the Miracle Whip and combine till the turkey is fully coated. Then add in the celery, pecans, cranberries. Sprinkle in some poppy seeds and add salt and pepper to taste.