DirectionsStep1In a large pot over medium heat, add some olive oil and sauté the minced onion for about 5-6 minutes to develop flavours.Step2Add the ginger, raisins, and cranberries, and cook for 2 more minutes.Step3Add the maple syrup, cinnamon, clove and water. Bring to a boil, mixing a few times, then lower temperature to low, cover and let simmer for 20 minutes.Step4Add the pears, mix and cook another 10 minutes. In the last 3 minutes, add the lemon juice and stir.Step5Remove from heat, crush the cranberries with a potato masher, mix lemon zest in and put into containersIngredientsIngredients1 Large Red Onion (finely chopped)½ teaspoonFresh Ginger (grated)½ cupOrganic Raisins4 cupsFresh Cranberries⅓ cupPure Maple Syrup1 ¼ teaspoonsGround Cinnamon1 pinchGround Clove½ cupWater Spring (or filtered)2 Organic Pears (peeled, cored and chopped)1 teaspoonOrganic Lemon Zest (from 1 lemon-- must be organic so that you do n't eat the pesticides from the skin)2 tablespoonsLemon Juice (from 1/2 lemon)add Extra-Virgin Olive Oil (for cooking)See moreFrom flexitariannutrition.comRecipeDirectionsIngredientsExplore furtherPear-Cranberry Chutney America's Test Kitchen Recipeamericastestkitchen.comSpiced Pear-and-Cranberry Chutney Recipe - Martha Stewartmarthastewart.comSpiced Pear Chutney Recipe - No Added Sugar - Veganlovlieveganlovlie.comSugar-Free Cranberry Jam (Keto + Low-Calorie + Vegan)vegannie.comHealthy Cranberry Pear Crisp - Kim's Cravingskimscravings.comRecommended to you based on what's popular • Feedback
Pear-Cranberry Chutney
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WebMar 7, 2011 · 2. Strain the pears and remove them to a bowl. Return the liquid to the pot. 3. Add the cranberries to the pot and cook covered over medium heat until the berries begin to pop. 4. Strain the cranberries and …
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WebWhy This Recipe Works. The best chutneys strike a good balance of warm spices, sweet fruit, sugar, and tangy vinegar. To echo those qualities, we …
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WebJan 18, 2008 · Cook over medium heat until pears are tender and chutney is thick, 20 to 25 minutes, watching carefully to ensure chutney does not …
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WebDec 14, 2022 · This sweet-tart chutney with pears and cranberries deserves a spot on the holiday table to enliven roasted turkey or ham. It's a nice addition to a charcuterie board, …
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WebNov 17, 2014 · To the cooked aromatics, add the 2/3 cup of water, ¼ cup of balsamic vinegar, and the 1 cup of packed brown sugar. Raise the heat to high and bring to simmer, stirring to dissolve sugar.
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WebSep 30, 2009 · Steps. 1. In 3-quart saucepan, mix all ingredients. Heat to boiling over high heat, stirring frequently. 2. Reduce heat to medium. Cook 25 to 30 minutes, stirring occasionally, until thickened. 3. Cool at room …
WebInstructions. Pre-heat your pressure cooker using the BROWN setting. Add the butter and shallots and cook, stirring occasionally, for about 4 minutes. Add all the remaining ingredients to the pressure cooker, stir and lock …
WebMay 16, 2017 · Combine cranberries, pears, orange peel and juice, sugar, cinnamon stick, and 1/2 teaspoon salt in a large saucepan. Bring to a boil, stirring until sugar is dissolved. Reduce heat to medium-low and simmer, …
WebNov 28, 2014 · Combine vinegar, shallots, cinnamon, and red pepper flakes in a medium pot over high heat. Boil for 5-10 minutes, or until liquid reduces by half.
WebDirections: In a nonreactive saucepan over medium-high heat, combine the onion, apple cider, orange juice, cider vinegar, juniper berries, lemon zest, orange zest, cinnamon stick and cloves. Bring to a boil, reduce the heat …
WebIn a large wide saucepan, combine pears with remaining ingredients. Place pan over high heat, and bring to a boil, then reduce heat to low. Simmer, uncovered, until chutney has thickened and melted together, about 1½ …
WebNov 23, 2021 · Instructions. Mix together all of the ingredients in a heavy, medium (2 to 3-qt) pot and bring to a rapid boil over high heat. Reduce the heat to low, cover with a lid, and simmer for 45 minutes. Remove the lid …
WebDec 4, 2019 · Steps. 1. In 2-quart saucepan, stir together all ingredients. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 to 20 minutes, stirring occasionally, until cranberries burst and mixture is …
WebAug 20, 2004 · Preparation. In a heavy saucepan combine the cranberries, the brown sugar, the raisins, the pears, the zest, the gingerroot, the red pepper flakes, the onion, the …
WebNov 10, 2020 · 2. Add the cranberries, stir, cover and continue simmering for 10 more minutes or until the cranberries have stopped making ‘popping’ sounds and the mixture has thickened, stirring occasionally. 3. Remove …
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WebAug 19, 2010 · Steps. 1. In 2-quart saucepan, mix all ingredients. Heat to boiling; reduce heat to low. Simmer uncovered about 1 hour, stirring frequently, until thickened. 2. Cool 1 hour, stirring occasionally. Serve …