DirectionsStep1In a large pot over medium heat, add some olive oil and sauté the minced onion for about 5-6 minutes to develop flavours.Step2Add the ginger, raisins, and cranberries, and cook for 2 more minutes.Step3Add the maple syrup, cinnamon, clove and water. Bring to a boil, mixing a few times, then lower temperature to low, cover and let simmer for 20 minutes.Step4Add the pears, mix and cook another 10 minutes. In the last 3 minutes, add the lemon juice and stir.Step5Remove from heat, crush the cranberries with a potato masher, mix lemon zest in and put into containersIngredientsIngredients1 Large Red Onion (finely chopped)½ teaspoonFresh Ginger (grated)½ cupOrganic Raisins4 cupsFresh Cranberries⅓ cupPure Maple Syrup1 ¼ teaspoonsGround Cinnamon1 pinchGround Clove½ cupWater Spring (or filtered)2 Organic Pears (peeled, cored and chopped)1 teaspoonOrganic Lemon Zest (from 1 lemon-- must be organic so that you do n't eat the pesticides from the skin)2 tablespoonsLemon Juice (from 1/2 lemon)add Extra-Virgin Olive Oil (for cooking)See moreFrom flexitariannutrition.comRecipeDirectionsIngredients
Pear-Cranberry Chutney
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