Cranberry Orange Nut Bread Recipe

Listing Results Cranberry Orange Nut Bread Recipe

Web1 teaspoon orange extract 1 Tablespoon Orange Zest (Zest from one orange) ¾ cup Fresh Cranberries (or frozen) Instructions …

Rating: 5/5(3)
Category: DessertCuisine: AmericanCalories: 180 per serving1. Preheat oven to 350°F, line a 9 by 5 or 8 1/2 by 4 1/2 loaf pan with parchment paper.
2. In a clean bowl, mix dry ingredients with a whisk then add the beaten eggs to bowl.
3. Next, Add the melted butter, sour cream, orange and vanilla extract. Mix to combine
4. Add Orange zest to the batter, then fold in the cranberries (reserving about 1/4 cup for the top)

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WebRecipe Steps steps 3 58 min Step 1 Preheat the oven to 350 degrees. In a large mixing bowl, whisk together the eggs, egg whites, stevia, vanilla, greek yogurt, and orange zest. …

Total Time: 58 minsCalories: 167 per serving1. Preheat the oven to 350 degrees. In a large mixing bowl, whisk together the eggs, egg whites, stevia, vanilla, greek yogurt, and orange zest. Melt the butter and whisk into the bowl. In a separate bowl, sift together the flour, baking powder, and salt. Whisk the dry ingredients into the wet ingredients and temporarily set aside.
2. Line a bread loaf pan with parchment paper. Use a spatula to fold the dried cranberries into the batter. Then, immediately pour the batter into the lined pan. Spread the batter and smooth it over if needed. Bake the loaf for 50 minutes, using a toothpick to test for doneness. After baking, let the loaf cool for about 5 minutes. Then, lift it out of the pan and allow it to continue cooling.
3. While the bread is baking, you will want to make the sweet vanilla glaze. Melt the butter and pour it into a small mixing bowl. Whisk the vanilla and Swerve into the butter until you have a chunky paste. Then, whisk in the heavy cream only ¼ teaspoon at a time. Only whisk in heavy cream until you have a smooth but thick glaze. After you lift the finished orange cranberry bread loaf out of the pan to finish cooling, spoon the glaze onto the bread. As the heat from the loaf melts the vanilla glaze, use the back of a spoon to spread it over the top. Slice for serving once the glaze cools to a sticky texture.

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WebIn a medium bowl, whisk together flour, sweeteners, orange peel, baking powder, baking soda, xanthan gum, cinnamon, nutmeg, and …

Rating: 5/5(10)
Total Time: 1 hr 25 minsCategory: Bread, Breakfast, SnackCalories: 175 per serving1. Preheat oven to 325°F; grease a 9x5-inch loaf pan or line with parchment paper and set aside.
2. In a medium bowl, whisk together flour, sweeteners, orange peel, baking powder, baking soda, xanthan gum, cinnamon, nutmeg, and salt; set aside.
3. In a large bowl, combine butter, eggs, and almond milk.
4. Mix dry mixture into wet mixture until well combined.

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WebHeat oven to 350°F. Grease and flour 9 x 5-inch loaf pan. In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda and salt; mix well. In medium bowl, combine milk, egg substitute, orange

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WebPreheat oven to 350° F. Spray two 9x5 loaf pans with cooking spray and set aside. In a large bowl add sugar and orange zest and stir well to combine. Add flour, salt, and baking powder and stir. Set …

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WebAdd the wet ingredients to the dry ingredients and mix until combined. Stir in the cranberries and nuts, then pour batter into loaf pan. Bake for 55 to 65 minutes, or until tester …

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WebCombine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon …

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WebPreheat oven to 350ºF. Grease a 9 x 5-inch loaf pan. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange

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Web2⁄3 cup chopped cranberries 1⁄4 cup chopped walnuts directions In a large bowl, combine the flour, sugar or Splenda, baking powder, salt and baking soda. In a small bowl, beat …

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Web1 cup chopped cranberries ½ cup chopped walnuts ¾ cup orange juice 1 large egg 2 tablespoons vegetable oil 1 tablespoon orange zest Directions Preheat the …

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Web1 tablespoon grated orange peel 1 egg beaten 1 1/2 cups Fresh or Frozen Cranberries – halved 1/2 cup chopped nuts Instructions Preheat oven to 350ºF. …

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WebPreheat oven to 350 degrees and line muffin tins with 12 muffin liners. To a mixing bowl, add cream cheese. Using an electric mixer, whip cream cheese until …

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WebStir well. Once the wet ingredients are mixed together well with the dry ingredients, stir in the room temperature egg. Finally pour the mixture into a parchment …

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WebLow Carb Keto Cranberry Bread October 21, 2018 by Allie Edwards Keto + Diets Nutrition Ingredients 6 eggs 1 cup unsweetened almond milk 1/2 cup coconut flour …

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Web2 tablespoons vegetable oil 1 egg 1 cup cranberries, chopped 1⁄3 cup raisins 1⁄3 cup walnuts, chopped directions Combine the flours, sugar, baking powder, and orange rind …

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WebCombine flour, sugar, baking powder, salt, and baking soda; cut in the butter until crumbly. Add orange peel, orange juice and egg, and stir just until moistened. Mix in cranberries …

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