Cranberry Orange Cookies Recipe

Cranberry Orange Cookies Jo Cooks

WebDec 10, 2022 · Prep: Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside. Mix Wet Ingredients: In the bowl of your …

Rating: 4.5/5(37)
1. Prep: Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
2. Mix Wet Ingredients: In the bowl of your mixer, add the butter and sugar and mix on medium speed for 2 minutes. Add the egg, orange zest, vanilla and orange juice and mix for 1 more minute until well combined. Scrape down the sides of the bowl.
3. Add Dry Ingredients: Add the flour, baking soda and salt to the mixer and mix on low until just combined. Fold in the chopped cranberries.
4. Form Cookies: Using a medium cookie scoop, scoop out cookie balls and place them on the prepared baking sheet.

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Chewy Cranberry Orange Cookies The Midnight Baker

WebDec 6, 2020 · Preheat oven. To 350F/180C. Line a large cookie sheet with parchment. Beat cream cheese, butter and sugars until smooth and …

1. Preheat oven. To 350F/180C. Line a large cookie sheet with parchment
2. Beat cream cheese, butter and sugars until smooth and creamy. Add the vanilla and orange zest, beat to combine.
3. Mix the flour, salt, soda and corn starch and add to the cream cheese mixture, mixing until just combined. Do not overmix.
4. Fold in the dried cranberries.

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Cranberry Orange Cookies {Soft and Easy!} – …

WebNov 23, 2016 · Add the eggs, orange zest, orange juice, vanilla, and mashed carrots. In another bowl, stir the dry ingredients together. Stir …

Rating: 5/5(2)
1. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat, then set aside. If needed, cook, mash, and cool the carrots: Peel and cut the carrots into large pieces (cut baby carrots in half), then place in a small saucepan. Cover with water, then bring to a boil over high. Let boil until the carrots are tender, about 6 minutes. Mash and let cool to room temperature (you can also place the carrots in the freezer to cool more quickly).
2. In a large mixing bowl, cream together the butter, shortening, and sugar until fluffy. Beat in the eggs one at a time, then the orange zest, orange juice, and vanilla extract. Stir in the mashed carrots.
3. In a separate bowl, stir together the all purpose flour, whole wheat flour, baking soda, and salt. Add to the wet ingredients, then mix gently, just until the flour disappears. Fold in the cranberries.
4. Drop by rounded teaspoons (the cookies are very small—do not make them larger or they will not bake as well) onto the prepared cookie sheets. Bake for 8 minutes, until the edges are barely golden. Let rest for 2-3 minutes on the baking sheet, then transfer to a wire rack to cool completely.

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