Cranberry Orange Chutney Recipe

Listing Results Cranberry Orange Chutney Recipe

WEBOct 17, 2023 · Step 2. Bring orange zest with 2 whole cloves, orange juice, one 3"-long cinnamon stick, one 14-oz. can whole-berry cranberry

Servings: 1.5
Total Time: 20 mins

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WEBNov 23, 2021 · Instructions. Mix together all of the ingredients in a heavy, medium (2 to 3-qt) pot and bring to a rapid boil over high heat. Reduce the heat to low, cover with a lid, …

Cuisine: American, Indian
Total Time: 1 hr 15 mins
Category: Sauces & Dressings
Calories: 47 per serving

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WEBOct 26, 2018 · The original recipe calls for: 1 16 oz package of fresh cranberries; 1 cup golden raisins; 1 chopped medium apple; 1 teaspoon …

Cuisine: American
Category: Side
Servings: 6
Total Time: 20 mins

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WEBSep 10, 2022 · Directions. In a small saucepan, combine the first eight ingredients. Cook over medium heat for 10 minutes or just until the cranberries start to pop. Stir in the apple. Cook 8-10 minutes longer or …

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WEBInstructions. Rinse cranberries well. Combine all ingredient in large dutch oven. Bring to a boil over high heat, reduce heat and simmer 15 minutes until cranberries are soft, stir often to prevent scorching. Remove …

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WEBPut all ingredients in a food processor and process for about 30 seconds, until well combined and finely chopped. Transfer to a sauce pan and heat on low for 30 minutes, …

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WEBAug 20, 2022 · Instructions. Combine all the ingredients in a deep saucepan and bring to a simmer. Lower the heat, cover (with the lid slightly ajar), and cook for 20 to 25 minutes, or until the cranberries are soft and …

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WEBInstructions. Add all ingredients except walnuts to a 3 quart slow-cooker. Stir to combine. Cover and cook on LOW for 4 hours or until everything is cooked through and saucy. If you like your cranberry chutney chunky …

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WEBToast walnuts in a 350 degree oven for 6 to 8 minutes. Remove from oven and allow to cool. In a food processor, pulse cranberries, oranges, and sugar until finely chopped. Pour the cranberry mixture into a bowl and …

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WEBNov 15, 2019 · Instructions. Combine all the ingredients in a saucepan and bring to a simmer. Cook, uncovered, for 20 minutes. Let the chutney cool and store in a sealed jar in the refrigerator for up to 2 weeks.

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WEBCombine cranberries, honey or maple syrup, and 1⁄8 cup of water in a medium pan set over medium heat. Bring mixture to a low boil. Reduce heat to low and simmer, covered, for …

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WEBNov 17, 2018 · Instructions. Throw everything into a large saucepan. Bring to a simmer and cook on a low heat until the cranberries pop and fruit is soft about 15-20 minutes. Adjust the seasonings, or sweetness to your …

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WEBAug 18, 2022 · Instructions. Stir all the ingredients together on a medium saucepan. Bring the mixture to a boil over medium high heat. Then reduce the heat to low and simmer, …

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WEBPreparation steps. 1. Peel the oranges, cut the skin into strips and place in a small pan. Squeeze the juice from the oranges and strain it into the pan. 2. Add the cranberries, mixed spice, sugar and port and slowly bring to a …

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WEB1.) Add all of the ingredients to a sauce pan and cook on medium, stirring occasionally until the cranberries have popped and the sauce starts to thicken to desired consistency (10 -15 minutes) . It will thicken more as it …

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WEBDirections. Add ingredients to a small saucepan and set over low-medium heat for 10 to 12 minutes until the cranberries are just cooked through …

Author: Tyler Florence
Difficulty: Easy

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