Cranberry Oat Cookies Recipe

Listing Results Cranberry Oat Cookies Recipe

DirectionsStep1Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.Step2In a small bowl combine the flour, baking soda and salt, set aside.Step3In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla.Step4Add in apple sauce and mix. Then add in the flour mixture and mix until just combined.Step5Pour in the oats and dried cranberries and mix until just combined, over-mixing will make tough cookies. Then place in fridge for 15 minutes to firm up.Step6Use a spoon to scoop golf ball sized dollops of cookie dough, give enough room for a little spreading.Step7Bake for 10- 15 minutes until golden brownIngredientsIngredients¾ cupOrganic All-Purpose Flour½ teaspoonBaking Soda0.12 teaspoonSea Salt2 tablespoonsUnsalted Butter (at room temp)¾ cupLight Brown Sugar (packed)1 Egg1 teaspoonVanilla Extract½ cupUnsweetened Apple Sauce2 cupsQuick Oats½ cupDried CranberriesSee moreNutritionalNutritional45 Calories1.3 gTotal Fat8 mgCholesterol7 gCarbohydrate38 mgSodium1.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Oatmeal Cranberry Cookies

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  • WebNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons …

    Rating: 5/5(6)
    Category: Dessert

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    WebMay 31, 2017 · Stir in oats, cranberries and pecans just until blended. Shape dough in 1-inch balls (I used a cookie soup). Place on ungreased …

    Estimated Reading Time: 50 secs

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    WebNov 25, 2023 · Add sugar and whisk vigorously for another 2 minutes. Add coconut oil, orange zest, vanilla extract, baking soda, cinnamon and salt; …

    Rating: 4.8/5(20)
    Total Time: 27 mins
    Category: Dessert
    Calories: 204 per serving
    1. Preheat oven to 375 degrees F and line large baking sheet with unbleached parchment paper or silicone baking mat.
    2. In a large mixing bowl, beat the eggs for a few minutes with a whisk. You can also use a mixer.
    3. Add sugar and whisk vigorously for another 2 minutes.
    4. Add coconut oil, orange zest, vanilla extract, baking soda, cinnamon and salt; whisk until combined.

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    WebMar 3, 2020 · For healthy oatmeal cookies banana edition, don’t miss my Banana Oatmeal Cookies, this recipe’s different but equally delicious …

    Ratings: 211
    Calories: 111 per serving
    Category: Dessert
    1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
    2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
    3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
    4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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    WebJan 7, 2024 · Use a 1.5 tbsp cookie scoop to scoop out cookie dough. Release cookie dough onto the prepared baking sheet, spacing the dough balls about 1.5 inches apart.

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    WebOct 7, 2021 · Beat in the vanilla until just combined. 4. With the mixer on low, add the flour mixture until just combined. Scrape down the bowl. 5. Beat in the oats and cranberries just until combined. 6. Using a 1 ½-inch …

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    WebJan 10, 2024 · Step-by-Step Instructions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a medium mixing bowl, whisk together the oats, flour, cinnamon, baking powder, …

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    WebMar 31, 2024 · Cream butter and brown sugar with a hand or a stand mixer in a large bowl. Beat until fluffy, about 1-2 minutes. Add egg, vanilla, salt, baking soda, and cinnamon and mix until smooth. Mix in flour, then mix …

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    WebSep 18, 2023 · Preheat oven to 325°F. Coat a baking sheet with cooking spray. Beat egg in a medium bowl. Gradually add sugar, stirring to combine. Add oats, coconut, cranberries, butter, salt, vanilla and lemon extract; …

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    WebJan 25, 2020 · Instructions. Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even …

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    WebAug 30, 2023 · Preheat oven to 325 degrees F. In a large bowl, cream together butter and sugars until light and fluffy, at least 2-3 minutes, using a stand mixer or electric mixer. Beat in eggs and vanilla. Mix until well …

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    WebSep 25, 2023 · Add the flour, baking soda, salt, and cinnamon to the mixture and mix on low until fully combined. Fold the oats and cranberries into the mixture by hand, mixing just enough to incorporate. Scoop about 2 …

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    WebOct 25, 2023 · Instructions. Preheat oven to 350°. Combine flour, baking soda, salt, cinnamon, ginger, and allspice in a medium-sized bowl. Add oats to the flour mixture and mix well. Beat butter with granulated and brown …

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    WebJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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    WebMar 20, 2024 · Add the flour mixer and mix until just combined; scrape down the sides. Add the oats and mix until combined. Add the cranberries and walnuts and mix until well combined, but try not to overmix. Using a 1.5 …

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