WEBFeb 26, 2021 · Add about 2 quarts of warm (120F-130F) water to fermentor. Warm jar (s) of honey. Add honey to warm water in fermentor. Top off fermentor with cold water to the …
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WEBNov 26, 2014 · 1. Oct 10, 2014. #5. I started one a few weeks back using the plain cranberry juice and 2lbs of honey in a 1 gallon batch. I plan to back sweeten with a cup …
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WEBApr 29, 2017 · 2 lb honey to back sweeten. Original Gravity: 1.048. Final Gravity: 0.96. ABV: 11.5%. You’ll notice the tea bags for this one are a …
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WEBFeb 14, 2021 · Add your chosen nutrients and stir. Once you blended the mixture thoroughly, let it cool for ten minutes or so. Use the funnel to pour the must into the one …
WEBFeb 5, 2021 · That’s probably close to 4-5 bags. Let the cranberries and the tea steep in boiling water for about 5 minutes then turn off the heat. Pour 4lbs of honey into the warm …
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WEBLeave this overnight. The next day, boil the 3 quarts of water and orange zest in a stock pot for about 15 minutes and then let it cool to about 100F. Weigh out the honey and add it …
WEBOct 19, 2013 · Combine the honey with 2 cups lukewarm water, mix until honey is dissolved. Add the honey water with all the other ingredients into the bucket, stir vigorously. Cover the crock or bucket with a cotton or …
WEBFeb 14, 2021 · It started with a gravity of 1.114 and ended with a gravity of 1.012 making it about a 13.3% ABV. That’s a good number since I ended up with a bit less than a gallon …
WEBAug 5, 2023 · Here’s a suggested orange spiced mead recipe: – Combine honey, water, and yeast in a fermentation vessel. – Add 1/4 cup of dried sweet orange peel, 2-3 …
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WEBAug 23, 2023 · Add the honey and stir until it fully dissolves. Remove from heat. Add the sliced orange, its peel, and any additional berries, fruit, raisins, and herbs to the one-gallon jug. Using a funnel, pour the honey …
WEBShake the mixture for about 10 minutes to make sure it’s aerated. Now pour the yeast into the mix. Place the rubber bung in the opening of the carboy. Fill the airlock with water …
WEB“Old Bogskimmer” Cranberry Mead - 5 gallons 15 lbs. Cranberries 1 lb. Raisins 12 lbs. Honey (light and delicate) 5 gallons Water 2 oz. “Beverage People” Yeast Nutrient for …
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WEBSep 20, 2023 · 12 cups of fresh or frozen cranberries; 6 cups of honey (choose a high-quality variety for the best flavor) 4 gallons of water; 4 teaspoons of wine yeast
WEBJul 25, 2020 · Turn off the heat. Put the berries or other fruit, orange slices (skin and all), and raisins into the one gallon jug. Use the funnel and carefully pour the honey water mixture into the jug. Top off the jug with …
WEBHeat water to 160 degrees and slowly stir in honey, let cook for 10 minutes then stir in fruit juices. In fermentation container (carbouy) place spices. Let honey mixture cool to …
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WEBFirst Fermentation. 1 gallon water. 3 lbs. honey. 2 cups cranberries. Second Fermentation. 1 clove. 1 nutmeg. 3 thyme stems. I made up the recipes based on flavors that are …
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