Cranberry Jalapeno Pepper Jelly Recipe

Cranberry Pepper Jelly Barefeet in the Kitchen

WEBNov 28, 2022 · Combine the cranberries, bell peppers, jalapenos, serranos, and vinegar in a large deep pot. Bring to a boil over high heat. …

Rating: 4.8/5(46)
1. Combine the cranberries, bell peppers, jalapenos, serranos, and vinegar in a large deep pot. Bring to a boil over high heat. While the mixture comes to a boil, shake together the calcium water according to the package directions. In a small bowl, stir together 1 cup of sugar and 1 tablespoon of Pomona's pectin.
2. When the mixture on the stove is boiling, add the calcium water and sugar/pectin mixture. Stir and bring to a boil again. When the sugar and pectin have dissolved, about a minute of simmering, add in the remaining 5 cups of sugar all at once. Stir to combine and bring to a roiling boil. (A roiling boil will continue to boil across the entire surface even while stirring.)
3. Allow the mixture to boil for 1 minute and then remove from the heat. Remove from the heat and pour into sterile jars. Process in a hot water bath and then store in a cool dark place for up to a year. Alternatively, this jam may be stored in the refrigerator until ready to use. The jam will keep in the refrigerator for up to a month or alternatively, you can freeze it for up to 6 months. Enjoy!

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Cranberry Pepper Jelly Binky's Culinary Carnival

WEBDec 5, 2023 · Chop and remove seeds from jalapenos. 1 cup of jalapenos makes a fairly mild jelly. Add peppers and berries to the vinegar and …

1. Sort & wash cranberries. Measure pectin and add 1/2 cup sugar to it.
2. Add vinegar and water to large stock pot.
3. Chop and remove seeds from jalapenos. 1 cup of jalapenos makes a fairly mild jelly.
4. Add peppers and cranberries to the vinegar and water to pan.

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