Cranberry Jalapeno Jelly Recipe

Jalapeno Cranberry Jam Recipe Little Figgy Food

WEBOct 21, 2019 · Instructions. In a large heavy bottom pot over medium heat, combine the jalapenos, sugar, and salt, stirring to dissolve sugar. Add in …

Rating: 4.5/5(105)
1. In a large heavy bottom pot over medium heat, combine the jalapenos, sugar, and salt, stirring to dissolve sugar. Add in the lime juice, pectin, water, and vinegar, stirring to mix well. Reduce heat and simmer gently for 10 minutes.
2. Add in the cranberries, stirring occasionally, and simmer gently until the cranberries have burst and the juices start to thicken, about 15 - 20 minutes.
3. Transfer jam to the sterilized jars and seal. You can either allow to cool at room temperature, then keep in the refrigerator for up to 3 weeks, freeze for up to 6 months, or you can process in a hot water bath and keep for up to a year.

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Quick Cranberry Jalapeno Jelly Real Mom Kitchen

WEBDec 21, 2020 · This quick cranberry jalapeno jelly makes a terrific appetizer. Just warm 1/2 cup of the jelly in the microwave for 10 …

1. Wash the jalapenos and trim the stem end off. I recommend using gloves when doing this and be sure to not touch you face with doing this. The juice will cause your face to burn if you touch it. Using gloves will also prevent any burning with you hands and also prevent your hands from smelling like jalapeno all day.
2. Remove the seeds from the jalapenos if you want a milder jelly. I only used the seeds from 1/2 of a jalapeno and it was mild, so adjust according to how hot you want it.
3. Give the jalapenos a rough chop and then place them in the food processor. Pulse until they are finely minced. Be careful, the fumes will be strong. Stand back to keep the fumes from getting in your eyes.
4. Pour the peppers into a heavy bottomed stock pot.

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