Line one large baking sheet with parchment paper or silicone baking mat. In the bowl of a standard electric mixer fitted with the whisk attachment, beat the butter and the sweetener at medium speed until it …
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Spray an 8" square pan with cooking oil spray or coat sides and bottom of pan with canola oil. In a large bowl, combine oats, flour, wheat germ, and cinnamon. Stir in honey until dry ingredients …
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Preheat oven to 350°F. Line a baking tray with parchment paper. In a bowl add room temperature butter, sweeteners, vanilla, and egg. Mix well. In a separate bowl, mix Carbquik, baking …
What a great idea to add cranberries to chocolate chip cookie bars! I bet it adds such a beautiful tarty sweetness to the bars. I can’t wait to try these! a beautiful tarty sweetness = Exactly! :) I love everything you do with blondies, Averie. I’ll never get over how chewy they are! Or how much I can’t stop eating whatever flavor you come up with!
These Keto Chewy Cranberry Cookies are AMAZING! 2 tablespoons sugar-free maple syrup or keto-friendly fiber syrup Combine all the dry ingredients in a bowl. In a separate bowl, add all the wet ingredients and mix until it's fully combined. Pour the wet mix into the dry mix and then add the 1/2 cup of dried unsweetened cranberries.
These cookies are freezer friendly and can be stored in the freezer to enjoy later. They will keep well frozen for up to 6 months. These keto white chocolate cranberry cookies consist of an almond and coconut flour cookie dough, loaded with white chocolate chips and dried cranberries.