DirectionsStep1Melt the butter in a medium heavy bottomed saucepan or dutch oven over medium heat.Step2Add the onions and a pinch of salt to the melted butter and sauté until soft and translucent, about 6 – 7 minutes.Step3Add the brown sugar, Chinese five-spice powder and nutmeg. Sauté for a few minutes until the spices bloom and the sugar has dissolved.Step4Add the cranberries, cherries, diced apple, lemon zest and grated ginger. Stir and add the apple cider vinegar, rice wine vinegar and water to the fruit mixture.Step5Bring the mixture to a boil and reduce the heat to medium and simmer, stirring occasionally, until most of the berries have popped, the fruit is tender and the mixture has thickened – about 20 - 25 minutes.Step6Let the mixture cool for a bit and enjoy!IngredientsIngredients1 tablespoonUnsalted Butter1 Medium Sweet Onion (diced)add pinchSalt¾ cupBrown Sugar (depending on how sweet you like it)1 teaspoonChinese Five-Spice Powder0.12 teaspoonNutmeg (grated)1 12-ounce bagCranberries (fresh or frozen, if frozen, defrosted)1 10-ounce bagCherries (frozen, defrosted)1 Granny Smith Apple (peeled, cored and diced)1 Lemon (Zest of)½ teaspoonFresh Ginger (grated)½ cupApple Cider Vinegar (I used my favorite honey apple cider vinegar)1 tablespoonRice Wine Vinegar⅓ cupWaterSee moreNutritionalNutritional1094 Calories12 gTotal Fat31 mgCholesterol265 gCarbohydrate5 mgSodium1 gProteinFrom cookinginstilettos.comRecipeDirectionsIngredientsNutritional
Cranberry–Cherry Chutney
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WebMar 9, 2016 · 1 tbsp. olive oil; 1 large red onion, finely chopped; 3 cloves garlic, minced; 1 package (12 ounces) fresh or frozen cranberries; 1/3 c. packed brown sugar; 1/2 c. dried cherries; 1/2 c. pear
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WebNov 30, 2012 · I was debating about whether to share today’s recipe with you or not. It’s not because it doesn’t taste good, because it’s tastes fantastic, but it’s more of a Thanksgiving dish. Cranberry, Cherry and Pear Chutney . Save Print. Prep time. 5 mins. Cook time. 45 mins. Total time. 50 mins . A healthy, low calorie, sweet and tart
WebOct 18, 2005 · Step 1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. …
WebNov 23, 2021 · Instructions. Mix together all of the ingredients in a heavy, medium (2 to 3-qt) pot and bring to a rapid boil over high heat. Reduce the heat to low, cover with a lid, and simmer for 45 minutes. Remove the lid and simmer the …
WebNov 10, 2020 · 2. Add the cranberries, stir, cover and continue simmering for 10 more minutes or until the cranberries have stopped making ‘popping’ sounds and the mixture has thickened, stirring occasionally. 3. Remove …
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WebNov 28, 2020 · Add the remaining ingredients to the pot and mix well. Secure the lid, close the pressure valve, and cook for 1 minute at high pressure. Naturally release pressure for 10 minutes. Remove the lid, and …
WebOct 24, 2023 · Rinse cranberries and place in a large pot. Add the zest and juice from the oranges along with the remaining ingredients. Bring the mixture to a boil, then reduce heat to medium and cook until most of the …
WebNov 11, 2017 · Recipe Variations. Instant Pot Cranberry Chutney: Add ingredients to the Instant Pot, seal it, and set it to manual high pressure and allow it to cook for 5 minutes. Once the cooking is complete, allow …
WebNov 23, 2021 · Step 2: Combine cranberries, raisins, sugar, cinnamon, ginger, cloves, allspice and water in a large saucepan. Step 3: Bring to a boil on medium-high heat, reduce the heat and simmer until the …
WebOct 23, 2015 · Bring to a boil over medium-high heat. Reduce the heat to low and simmer until sugar dissolves, 2-3 minutes. Add the cloves, cinnamon, figs, cranberries, jalapeño, and apple. Increase heat to …
WebNov 24, 2019 · Chop 1/2 cup dried cherries and place in a large saucepan. Peel and mince a 2-inch piece ginger; set aside. Add 1 pound cranberries to the saucepan, then add enough water to just cover. Bring to a boil over …
Webdirections. Wash the orange and roll it on the counter beneath the palm of your hand to soften it a little. Place all ingredients in a heavy-bottomed saucepan, leaving the orange whole. Mix the ingredients well. Bring to boil over medium to medium-high heat. Reduce heat and simmer for 20 minutes or until cranberries pop.
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WebHeat the butter in a medium saucepan over medium-high heat. Add the shallot, apples, and thyme; saute until tender, about 3 minutes. Add the raisins, cranberries, lemon zest and juice, orange
WebPreheat the oven to 425°F. Line a small rimmed baking sheet with aluminum foil. Set aside. Sprinkle the pork on both sides with the curry powder. Using your fingertips, gently rub the curry powder into the pork. In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the pork for 5 to 6 minutes, or
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WebNov 12, 2023 · Bring the wine to a simmer in a small saucepan. Remove from the heat and add the raisins and dried figs. Set aside and let them soak for about 30 minutes. Drain and reserve the wine and raisins separately. …
WebAug 10, 2019 · Gather the ingredients. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat to low and continue cooking, stirring occasionally, for 5 to 8 minutes, or until cranberries are bursting. Transfer the cranberry chutney to a bowl and chill until serving time. Extra chutney may be frozen in small freezer containers.