Cranberry Brie Bites Recipe

3Ingredient CranberryBrie Bites EatingWell

WEBSep 19, 2023 · Place the dough circles in the prepared muffin cups, gently pressing on the bottom and sides. Prick the dough with a fork. Bake until …

1. Preheat oven to 450 degrees F. Lightly coat a mini muffin tin with cooking spray.
2. Unroll pie crust onto a cutting board or clean surface. Flatten dough to about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling scraps if needed. Place the dough circles in the muffin tin cups, gently pressing on the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 7 minutes. Remove from the oven.
3. Add 1 teaspoon cranberry sauce to each cup, then top with a piece of Brie. Return to the oven and bake until the sauce is hot and the cheese has melted, about 5 minutes more. Let cool for 10 minutes. Sprinkle with chives, if desired, and serve warm.

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Cranberry Brie Bites (with VIDEO!) Our Salty Kitchen

WEBDec 6, 2018 · Transfer the slices to the oven and bake, flipping once halfway through, until golden brown and crisp, 12-15 minutes. To …

1. Combine the cranberries, brown sugar, orange juice, orange zest, vanilla, and rosemary in a small pot. Bring the liquid to a simmer and stir frequently with a wood spoon until the sugar has dissolved. Reduce the heat to medium low and simmer, stirring occasionally, until the cranberries are falling apart and a jam-like consistency has formed, 20-25 minutes. Remove from heat and fish out the orange peels and rosemary stems. Taste for sweetness, and add more brown sugar (start with a tablespoon) if the jam is too tart. Set aside to cool.
2. Heat the oven to 375°F. Slice the baguette into 24 1/2" slices. Brush each side with olive oil, then lay onto a baking sheet. Sprinkle the slices with salt. Transfer the slices to the oven and bake, flipping once halfway through, until golden brown and crisp, 12-15 minutes.
3. To prepare the brie bites, top each slice of toasted baguette with a slice of brie cheese and a tablespoon of cranberry jam. Garnish with a small piece of rosemary if desired. Serve at room temperature. The jam will keep in the fridge for 3-5 days in a sealed container.

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