DirectionsStep1Preheat oven to 325F and line a baking sheet with parchment paper.Step2In a large bowl, whisk together almond flour, Swerve, baking powder and xanthan gum. Stir in orange zest.Step3Stir together melted butter, egg, and vanilla extract until dough comes together. Add pecans and dried cranberries and stir until mixed throughout.Step4Turn dough out onto baking sheet and form into low, flat log, 10 x 4 inches. Bake 25 minutes, or until lightly browned and firm to the touch. Remove from oven and let cool 30 minutes. Reduce oven temperature to 250F.Step5With a sharp knife, gently cut into 15 even slices. Place slices back onto baking sheet cut-side down and bake for 15 minutes, then flip each slice and continue to bake for another 15 minutes. Turn off oven and let …Step6In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and cocoa butter together, stirring until smooth.Step7Remove from heat and dip the biscotti on one side, then set on a waxed paper lined baking sheet and refrigerate until setIngredientsIngredients2 cupsAlmond Flour½ cupGranular Swerve Sweetener1 teaspoonBaking Powder½ teaspoonXanthan Gum (can also sub 1 tbsp coconut flour)1 tablespoonOrange Zest¼ cupButter (melted)1 Large Egg (lightly beaten)½ teaspoonVanilla Extract¼ cupPecans (chopped)¼ cupSugar-Free Dried Cranberries3 ouncesSugar-Free Chocolate (dark, milk, or white, chopped)½ ounceCocoa Butter (or 1 tbsp coconut oil)See moreNutritionalNutritional182 Calories16 gTotal Fat21 mgCholesterol8 gCarbohydrate31 mgSodium4.4 gProteinFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Biscotti Recipe - Delicious Low-Carb Italian Cookiesmyketokitchen.comTraditional Keto Biscotti (Almond Flour Recipe) - KetoConnectketoconnect.netButtery Keto Shortbread Cookies With Pecans - KetoConnectketoconnect.netLow Carb Biscotti For The Keto Diet - FlavCity with Bobby …flavcity.comThe Best Keto Pecan Cookies Recipe by My Keto Kitchenmyketokitchen.comRecommended to you based on what's popular • Feedback
Cranberry Pecan Biscotti
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WebOct 12, 2023 · Preheat the oven to 350°F/ 180°C and line a baking sheet with parchment paper. Set aside. In a large bowl, add almond flour, baking powder, sweetener, xanthan gum, and orange zest. 2 cups almond flour, 1/3 cup sweetener, 1 tsp baking powder, 1/2 tsp xanthan gum, 1 tsp orange zest.
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WebDec 17, 2021 · Instructions. Preheat the oven to 350F degrees and line a baking sheet with parchment paper or silicone sheet. In a bowl place all the dry ingredients and mix well. Add the almond milk, eggs, vanilla, almond extract and mix until you get a moldable dough. Fold in the cranberries and form a rectangle with the dough.
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WebNov 24, 2013 · Instructions. Preheat oven to 190C/375F/Gas Mark 5. Mix dry ingredients together thoroughly – almond flour, pistachios, Truvia, …
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WebNov 22, 2017 · Instructions. Preheat the oven to 325 degrees F. In a large bowl add egg and beat. Then add cranberries and pistachios and mix …
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WebApr 16, 2024 · Keto Cranberry and Walnut Biscotti Embark on a culinary journey with a keto-friendly twist on the beloved Italian classic—Keto Cranberry and Walnut Biscotti. Crunchy Keto Cranberry and Walnut …
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WebDec 23, 2021 · Remove from oven and let cool for 10 minutes on a rack. Reduce oven temperature to 325°F. Transfer the biscotti log to a cutting board, and cut it into 3/4″ diagonal slices. Place biscotti cut side down …
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WebDec 16, 2019 · Instructions. Combine all of the dry ingredients together ensuring the baking powder and psyllium powder are well mixed in. Add the eggs, melted butter, orange zest and vanilla extract to the dry …
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WebDec 19, 2011 · Instructions. Preheat oven to 375°. Line baking sheet with silpat or parchment paper. In a medium bowl, combine flour, baking powder, and salt. Add pistachios, cranberries and mix. In a stand mixer, mix …
WebOct 17, 2016 · Beat together the eggs, vanilla, Swerve, and stevia with an electric mixer until frothy. In separate bowl, combine the almond flour, coconut flour, baking soda, and salt. Add flour mixture to wet mixture …
WebDec 18, 2020 · Place the two loaves on the lined pan and bake for 20 minutes, until golden brown. Remove the loaves from the oven and let cool for 15 minutes. Reduce the oven heat to 120C/250F. Slice up the two …
WebDec 8, 2019 · Step 1. Mix the dry ingredients in a bowl - almond flour, granulated erythritol, baking powder, nuts and the pinch of salt. Step 2. Add the wet ingredients - beaten egg and almond extract. Stir, then knead …
WebNov 20, 2019 · Prepare a baking sheet by lining it with parchment paper. Preheat the oven to 350 degrees. Pulse the cranberries (1 cup) and whole almonds (3/4 cup) in a food processor until finely chopped. Set aside. In …
WebDec 2, 2021 · Mix together the flour, sugar, baking powder, salt, pistachios, dried cranberries and orange zest in a large mixing bowl. In a small bowl, whisk together the eggs, the slightly cool melted butter and the orange …
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WebNov 14, 2017 · Preheat the oven to 350F and grease an 8x8 glass or ceramic pan (can also use a 9-inch glass or ceramic pie pan). In a medium bowl, toss the cranberries with 2 tablespoons of the sweetener. In a …
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WebPreheat oven to 325 degrees. Mix together olive oil and sugar. Add vanilla and almond extract, if using, and eggs. Beat until well blended. In a separate bowl, mix together flour, salt, and baking
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WebPreheat the oven to 350. Whisk the flour, muffin mix, sugar, cranberries, pecans and lemon zest in a large bowl. Make a well in the center and place the eggs and vanilla in it. Break up the eggs