WebStep 1. Pulse cranberries, apple and orange in a food processor until coarsely chopped. Transfer to a bowl and stir in sugar, cinnamon and salt. Cover and refrigerate for least 8 …
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This apple and cranberry chutney is not overly sweet like traditional cranberry sauce, but it's got just enough sugar to keep your lips from puckering. The fresh ginger adds a nice bite, which becomes more pronounced as the chutney rests. Add it to leftover turkey sandwiches with a smear of cream cheese — it's heavenly!
Gather all ingredients for the Cranberry Chutney recipe. Place cranberries, onions, and water in your Instant Pot. Place spices into your Instant Pot or pressure cooker and stir well. Cook on high pressure. Allow it to release pressure naturally for 10 minutes and then release all remaining pressure. Stir the cooked ingredients.
Mix cranberries, water, powdered Besti, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer, until the cranberries pop and a sauce forms. Finish. Remove from heat. Stir in the vanilla extract. Serve warm, room temperature, or chilled. (Sugar-free cranberry sauce will continue to thicken as it cools.)
This ruby-red cranberry relish recipe gets refreshing crunch from apple and celery. It's also delightful alongside a roast chicken or pork loin. Ready to try kefir? We use it in place of yogurt in this healthy smoothie recipe packed with berries and banana. Apple pie spice gives an autumn zing to this apple cranberry crisp.