Cranberry Apple Raisin Chutney Recipes

Listing Results Cranberry Apple Raisin Chutney Recipes

WEBNov 1, 2018 · Bring to a boil over medium heat. Stir in the cranberries, shallot, brown sugar, cinnamon, and apple cider vinegar. Cook until the …

Rating: 5/5(8)
Total Time: 30 mins
Category: Dessert, Side Dish
Calories: 174 per serving
1. In a medium sauce pan, over medium heat, bring the water and granulated sugar to a boil.
2. Once boiling, add the cranberries, shallot, brown sugar, cinnamon, and apple cider vinegar.
3. Continue cooking over medium heat for about 5 minutes to allow the cranberries time to start popping.
4. Add the apples and golden raisins and lower the heat to simmer for 10-15 minutes, or until the sauce thickens.

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WEBDec 23, 2012 · 1 (16 ounce) can cranberry sauce. 1⁄2 cup golden raisin. 1⁄2 cup apple, peeled and diced. 1⁄4 cup sugar. 1⁄4 cup vinegar. 2 …

Rating: 5/5(4)
Total Time: 1 hr
Category: Apple
Calories: 209 per serving
1. Combine all ingredients in a saucepan.
2. Cook on med. heat stirring a lot, until apples are tender and sauce has thickened and reduced.
3. Serve hot or warm.

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WEBNov 9, 2023 · Make the chutney: Put all ingredients into a medium saucepan. Bring to a boil, reduce to a low simmer. Cover and cook for …

Rating: 5/5(4)
Total Time: 35 mins
Cuisine: American
Calories: 150 per serving

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WEBNov 8, 2023 · Step 1. In a saucepan, combine chopped apricots, sugar, raisins, orange juice, cranberries, apple, and lemon zest. Step 2. Bring …

Rating: 5/5(12)
Total Time: 35 mins
Category: Canning
Calories: 82 per serving
1. Prepare your ingredients. Wash the apples, core and chop them into small pieces. Wash the cranberries and remove any of the soft or spoiled ones.
2. In a saucepan, combine apricots, sugar, raisins, orange juice, cranberries, apple, orange, and lemon zest.
3. Bring to a boil, then reduce heat and simmer, stirring for 5 minutes. Simmer for 15 minutes more or until at least half of the cranberries have popped.
4. Stir in the lemon juice, red pepper flakes, and ginger into the mixture before removing it from the heat.

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WEBSep 23, 2021 · Place all the ingredients except the cranberries in a saucepan. Bring to a rapid boil then reduce heat and cook at a low boil for 30-35 minutes, stirring occasionally. Stir in the fresh cranberries and …

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WEBAug 15, 2018 · Directions: Heat the oil over medium heat in a medium saute pan. Add the minced onion, grated ginger, diced apple and saute until golden. Add the remaining ingredients to the saucepan and cook …

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WEBNov 21, 2020 · Simmer uncovered for 2 minutes. Stir in the cranberries, apples, onion, raisins, vinegar, cinnamon, salt, allspice and cloves. Bring to a boil. Reduce the heat and simmer uncovered for 15~20 minutes or …

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WEBNov 26, 2019 · In a sauce pan, combine all ingredients for the chutney and stir. Bring to a boil on medium high, stirring occasionally until cranberries begin to pop. Reduce the heat to low and allow to heat for …

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WEBNov 17, 2021 · Rinse the cranberries. Add 1 tbsp oil to a heavy bottom pan and place it over medium heat. Add the onion, ginger, and garlic into the pan and saute for about 2 minutes. Then add the apple, cranberries, red …

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WEBJun 18, 2020 · Directions. Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, …

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WEBAug 31, 2022 · Cranberry-Apple Chutney 1-1/4 cups sugar1/2 cup water1 pkg. (12oz.) fresh or frozen cranberries2 large tart apples (peeled and finely chopped)1 medium onion (chopped)1/2 cup golden raisins1/2 cup …

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WEBJun 30, 2023 · In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining ingredients except walnuts; return …

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WEBAdd cranberries and raisins; heat to boiling, stirring frequently. Reduce heat to medium-low. Add apples and cook 15 to 20 minutes or until most cranberries pop, apples are …

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WEB1 bag (12 ounces) fresh OR frozen cranberries; 1/4 cup water; 2 large apples, cored, chopped; 1-1/2 cup sugar; 2/3 cup finely chopped onion; 2/3 cup golden raisins

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WEBSep 8, 2023 · Reduce the heat to low and simmer until berries start to pop, about 5 minutes. Add onion, apple, and celery; continue to cook, stirring occasionally, until …

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WEBNov 23, 2021 · Instructions. Mix together all of the ingredients in a heavy, medium (2 to 3-qt) pot and bring to a rapid boil over high heat. Reduce the heat to low, cover with a lid, and simmer for 45 minutes. Remove the lid …

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WEBdirections. Combine first 9 ingredients in a medium saucepan and simmer uncovered over medium heat, stirring regularly until the juice is released from the cranberries (they will …

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