WebInstructions. Add all ingredients except walnuts to a 3 quart slow-cooker. Stir to combine. Cover and cook on LOW for 4 hours or until everything is cooked through and saucy. If …
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Web1.) Add all of the ingredients to a sauce pan and cook on medium, stirring occasionally until the cranberries have popped and the sauce starts to thicken to desired consistency (10 …
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WebGather the ingredients. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat to low and continue cooking, stirring occasionally, for 5 to 8 minutes, or until …
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WebDirections. In a small saucepan, combine the first eight ingredients. Cook over medium heat for 10 minutes or just until the cranberries start to pop. Stir in the apple. Cook 8-10 …
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WebInstructions. Mix together all of the ingredients in a heavy, medium (2 to 3-qt) pot and bring to a rapid boil over high heat. Reduce the heat to low, cover with a lid, and simmer for 45 …
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WebDirections. Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes. Flavor will improve after aging a …
WebStep 2. Bring orange zest with 2 whole cloves, orange juice, one 3"-long cinnamon stick, one 14-oz. can whole-berry cranberry sauce, ½ tsp. Diamond Crystal or ¼ tsp. Morton …
WebInstructions. Combine all the ingredients in a deep saucepan and bring to a simmer. Lower the heat, cover (with the lid slightly ajar), and cook for 20 to 25 minutes, or until the …
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Web1 - For appetizers, serve Cranberry-Orange Chutney with sharp cheddar or mixed with cream cheese as a spread. Or enjoy it with traditional pork and poultry dishes.
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WebInstructions. Stir all the ingredients together on a medium saucepan. Bring the mixture to a boil over medium high heat. Then reduce the heat to low and simmer, covered on low …
WebToast walnuts in a 350 degree oven for 6 to 8 minutes. Remove from oven and allow to cool. In a food processor, pulse cranberries, oranges, and sugar until finely chopped. Pour the …
WebInstructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Combine the cranberries, water, Besti, and orange zest in a medium saucepan. …
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Web2. Add the cranberries, stir, cover and continue simmering for 10 more minutes or until the cranberries have stopped making ‘popping’ sounds and the mixture has thickened, …
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WebOn low to medium heat, add the oil into a saucepan. Toss in the grated ginger, minced garlic, diced pepper, and cumin seeds. Sauté for 2-3 minutes until you can smell the …
WebBring the wine to a simmer in a small saucepan. Remove from the heat and add the raisins and dried figs. Set aside and let them soak for about 30 minutes. Drain and reserve the …
WebMix in orange, figs, sugar, vinegar, mustard, and ½ cup water and bring to a simmer, stirring until sugar is dissolved. Add cranberries and increase heat to medium-high. Bring to a …