WEBInstructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set aside. In a large bowl …
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WEBWhisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the maple syrup. …
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WEBAlternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon …
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WEBFold in the cranberries and 2 tablespoons of miniature chocolate chips. Chill the cookie dough for 20 minutes. Preheat the oven to 350°F, and line a baking sheet with a silicone …
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WEBAdd sugar and whisk vigorously for another 2 minutes. Add coconut oil, orange zest, vanilla extract, baking soda, cinnamon and salt; whisk until combined. Stir in oats and almond …
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WEBInstructions. Preheat the oven to 350°F and line a baking sheet with parchment paper. In a small bowl, whisk together the oats, flour, baking powder, cinnamon, and salt; set aside. …
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WEBSet out butter and egg to reach room temperature. Preheat the oven to 350°F. Line a large baking sheet with parchment paper. In a medium bowl, combine flour, baking powder, …
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WEBUse a 1.5 tablespoon cookie scoop to scoop dough into your hands. Roll into a ball and then slightly flatten between your palms. Place on a cookie sheet and repeat. 8 cookies …
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WEBPreheat oven to 350 °F. Line 2 baking sheets with parchment paper. Sift together 4 oz all purpose flour, ½ teaspoon baking soda½ teaspoon cinnamon and ¼ teaspoon salt set …
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WEBWhen you’re ready to bake, preheat the oven to 350F and line a baking sheet with parchment paper. Scoop the dough using a 1.5 tbsp ice cream scoop and lightly flatten …
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WEBCombine all dry ingredients in a medium bowl. Using a larger bowl, beat cream cheese, sugar, egg, and vanilla. Gradually add the flour mixture, beating at a low speed. Stir in …
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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your …
WEBInstructions. Place rack in the center of the oven. Preheat oven to 350F degrees. Line two cookie sheets with parchment paper or spray them with non-stick cooking spray. In a …
WEBAdd butter, brown sugar, and sugar to your stand mixer on medium speed until fluffy, about 1 minute. Add in the egg and vanilla extract until smooth. Sift together flour, baking soda …
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WEBInstructions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a medium mixing bowl, whisk together the oats, flour, cinnamon, …
WEBPreheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats. Place your chilled cookie balls on the lined baking sheets atleast 2 inches …
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WEBFold in the cranberries. Chill the cookie dough for 20 minutes. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Using a spoon …
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