Cracker Toffee Recipe Saltines

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WebNov 10, 2020 · Once melted, add the brown sugar and stir to combine. Then bring to a boil and continue boiling for 3 minutes. Step 2 – Remove the …

Rating: 5/5(39)
Calories: 128 per serving
Category: Dessert
1. Preheat oven to 350 F.
2. Line a jelly roll pan with foil. Spray with a non-stick cooking spray.
3. Fill the bottom of the cookie sheet with crackers. Set the pan aside.
4. In a sauce pan melt the butter over low-medium heat. Add brown sugar once butter is completely melted and stir to combine. Bring to a boil and continue boiling for 3 minutes.

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WebOct 28, 2022 · Preheat oven to 350°F. Line a 10” x 15” baking sheet with sides (AKA: a jelly roll pan) with foil—do not skip this step! Spray the foil liberally with cooking spray. Layer the saltines in a single layer at the bottom of the lined baking sheet. Make sure to butt the crackers up closely to each other to make a good base.

Cuisine: American
Total Time: 2 hrs 30 mins
Category: Desserts
Calories: 123 per serving

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WebDec 1, 2023 · Instructions. Preheat oven to 350°F. Line 9×13" jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with …

1. Preheat oven to 325°F.
2. Line 9×13" jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with saltine crackers.
3. Place butter in a medium-sized pot over low medium/low heat. Stir until butter is slightly melted, then add sugar. Once butter is melted, bring to a boil over medium-heat for 3 minutes, or until it thickens and sugar has dissolved. Stir constantly. You want the butter and sugar to be combined and turn an amber caramel color.
4. After 3 minutes, remove pan from heat and pour evenly over saltine crackers. Spread mixture with a knife…however it doesn’t have to be perfect.

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WebDec 6, 2021 · Line a baking sheet with parchment paper leaving a bit of overhang and line the sheet with saltines. In a small saucepan, melt the …

1. Preheat oven to 400 degrees.
2. Line a baking sheet with parchment paper leaving a bit of overhang and line the sheet with saltines.
3. In a small saucepan, melt the butter and then add the light brown sugar stirring to combine. Bring the mixture to a boil and continue boiling for approximately 3 minutes or until the mixture is deep caramel in color. Pour the boiling mixture (please be careful!) onto the saltines and spread to cover evenly.
4. Bake the saltines in a 400 degree oven for 5 minutes. Remove from the oven and sprinkle chocolate chips over the saltines.

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WebDec 20, 2018 · 1 cup chopped walnuts or pecans. Preheat oven to 400 degrees F. Spread parchment paper over a cookie sheet. {It’s actually a jelly-roll pan – a cookie sheet with sides. Sides are important!} In a …

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WebDec 1, 2023 · Instructions. Preheat oven to 375 degrees F and line a rimmed baking sheet or jelly roll pan with aluminum foil; coat with nonstick spray. Place saltine crackers in a single layer. In a small saucepan, …

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WebNov 11, 2021 · Preheat oven to 425 F. Line a rimmed cookie sheet with aluminum foil. Fill sheet with all 40 saltine crackers in a single layer. In a medium saucepan over medium-high, melt butter and brown sugar …

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WebDec 3, 2021 · Layer on the crackers into the prepared sheet pan. Make sure they’re in an even layer. Boil the butter and brown sugar. Measure them into a small saucepan, and bring to a boil over medium-high heat. …

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WebFeb 2, 2024 · Preheat oven to 350 degrees. Butter a 15" x 21" baking sheet, then arrange crackers evenly over the bottom. Add the butter and brown sugar to a sauce pot and bring to a boil. Continue to boil for 2 minutes …

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WebMay 15, 2024 · Instructions. Preheat the oven to 425 degrees. Line a 10x15" rimmed baking sheet with aluminum foil, and cover with a single layer of saltine crackers, 5 crackers wide by 8 crackers long. Combine the …

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WebDec 4, 2023 · In a medium saucepan, heat butter and sugar over medium heat. Allow butter to melt, stirring constantly with a whisk. Bring to a boil for 3-5 minutes. Remove from heat and stir in the vanilla extract. Place crackers on a …

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WebJan 8, 2014 · Preheat oven to 325 degrees. Line a 17.25x11.5x1 jelly roll pan with tin foil. Spray with cooking spray. Line the jelly roll pan with all 46 crackers. In a medium saucepan, add in butter and brown sugar. Melt …

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WebDec 18, 2023 · Place the crackers in a single layer in a small baking pan. Cook brown sugar and butter in a saucepan over medium-high heat until butter is completely melted and mixture comes to a rapid boil. Pour over …

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WebDec 7, 2020 · Preheat oven to 325 F. degrees. Prepare the baking pan by lining it with parchment paper. Arrange the crackers in a single layer on the lined baking pan, salt side up. Set aside. Place 2 sticks of butter and 1 …

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WebDec 11, 2023 · Instructions. Preheat oven to 400 degrees and line a cookie sheet with at least a 1/2 inch edge or jelly roll pan with parchment paper. Line saltine crackers in a single layer on the cookie sheet. In a small …

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WebNov 20, 2015 · Preheat oven to 400°F (204°C). Generously spray a half-sheet pan with cooking spray or line with a silicone baking mat or parchment paper. Arrange crackers on top as pictured. Set aside. Stirring lightly, …

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WebMar 31, 2023 · Preheat the oven to 400 degrees. Line a 9 by 13" pan with foil. Place one layer of saltines in the pan and set it aside. Melt the butter and brown sugar together in a saucepan. Bring mixture to a rolling boil for 3 minutes while stirring. Pour mixture over the crackers evenly and bake in the oven for 7 minutes.

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