Cracker Toffee Recipe Saltines

Listing Results Cracker Toffee Recipe Saltines

WEBDec 4, 2023 · Directions. Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with …

Ratings: 1.7K
Calories: 150 per serving
Category: Dessert
1. Preheat oven to 400 degrees F (205 degrees C).
2. Line cookie sheet with saltine crackers in single layer.
3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
4. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Preview

See Also:

Show details

WEBMay 15, 2024 · Instructions. Preheat the oven to 425 degrees. Line a 10x15" rimmed baking sheet with aluminum foil, and cover with a single …

Rating: 4.9/5(19)
Calories: 102 per serving
Category: Dessert
Phone: (614) 379-3121
1. Preheat the oven to 425 degrees.
2. Line a 10x15" rimmed baking sheet with aluminum foil, and cover with a single layer of saltine crackers, 5 crackers wide by 8 crackers long.
3. Combine the butter and brown sugar in a saucepan over medium heat to form the toffee. Stir constantly until the mixture reaches a temperature of 250-268 degrees (I highly recommend using a candy thermometer) or until the mixture runs off a spoon in thick, rope-like strands.
4. Pour the toffee mixture over the saltine crackers, and spread it out evenly from edge to edge with a small offset spatula. Place the baking sheet back into the oven and bake for 3-5 minutes at 425 degrees until the toffee mixture is bubbly on top. Keep a close watch to ensure the mixture does not bubble over.

Preview

See Also:

Show details

WEBDec 1, 2023 · Instructions. Preheat oven to 350°F. Line 9×13" jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with …

1. Preheat oven to 325°F.
2. Line 9×13" jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with saltine crackers.
3. Place butter in a medium-sized pot over low medium/low heat. Stir until butter is slightly melted, then add sugar. Once butter is melted, bring to a boil over medium-heat for 3 minutes, or until it thickens and sugar has dissolved. Stir constantly. You want the butter and sugar to be combined and turn an amber caramel color.
4. After 3 minutes, remove pan from heat and pour evenly over saltine crackers. Spread mixture with a knife…however it doesn’t have to be perfect.

Preview

See Also:

Show details

WEBOct 28, 2022 · Preheat oven to 350°F. Line a 10” x 15” baking sheet with sides (AKA: a jelly roll pan) with foil—do not skip this step! Spray the foil liberally with cooking spray. Layer the saltines in a single layer at the …

Preview

See Also:

Show details

WEBDec 3, 2021 · Layer on the crackers into the prepared sheet pan. Make sure they’re in an even layer. Boil the butter and brown sugar. Measure them into a small saucepan, and bring to a boil over medium-high heat. …

Preview

See Also: Share RecipesShow details

WEBLine a baking sheet with parchment paper leaving a bit of overhang and line the sheet with saltines. In a small saucepan, melt the butter and then add the light brown sugar stirring to combine. Bring the mixture to a boil and …

Preview

See Also: Share RecipesShow details

WEBDec 1, 2023 · Instructions. Preheat oven to 375 degrees F and line a rimmed baking sheet or jelly roll pan with aluminum foil; coat with nonstick spray. Place saltine crackers in a single layer. In a small saucepan, …

Preview

See Also: Share RecipesShow details

WEBJan 8, 2014 · Preheat oven to 325 degrees. Line a 17.25x11.5x1 jelly roll pan with tin foil. Spray with cooking spray. Line the jelly roll pan with all 46 crackers. In a medium saucepan, add in butter and brown sugar. Melt …

Preview

See Also: Share RecipesShow details

WEBFeb 2, 2024 · Preheat oven to 350 degrees. Butter a 15" x 21" baking sheet, then arrange crackers evenly over the bottom. Add the butter and brown sugar to a sauce pot and bring to a boil. Continue to boil for 2 …

Preview

See Also: Share RecipesShow details

WEBMar 31, 2023 · Preheat the oven to 400 degrees. Line a 9 by 13" pan with foil. Place one layer of saltines in the pan and set it aside. Melt the butter and brown sugar together in a saucepan. Bring mixture to a rolling boil …

Preview

See Also: Share RecipesShow details

WEBDec 18, 2023 · Place the crackers in a single layer in a small baking pan. Cook brown sugar and butter in a saucepan over medium-high heat until butter is completely melted and mixture comes to a rapid boil. Pour over …

Preview

See Also: Share RecipesShow details

WEBDec 19, 2021 · Create a single layer of saltine crackers side by side in 3 rows of 8 crackers on the prepared pan. NOTE: the number of crackers may vary depending on the brand used. STEP 2. Make & Bake the …

Preview

See Also: Christmas RecipesShow details

WEBDec 22, 2021 · Line a rimmed baking sheet with aluminum foil (or parchment paper) and place saltines in a single layer. Boil brown sugar and butter in a saucepan (per the recipe below) for 3 minutes. Pour the …

Preview

See Also: Share RecipesShow details

WEBNov 11, 2021 · Preheat oven to 425 F. Line a rimmed cookie sheet with aluminum foil. Fill sheet with all 40 saltine crackers in a single layer. In a medium saucepan over medium-high, melt butter and brown sugar together and bring to a boil. Stir occasionally until combined and sugar is melted.

Preview

See Also: Candy RecipesShow details

WEBDec 11, 2023 · Instructions. Preheat oven to 400 degrees and line a cookie sheet with at least a 1/2 inch edge or jelly roll pan with parchment paper. Line saltine crackers in a single layer on the cookie sheet. In a small …

Preview

See Also: Share RecipesShow details

WEBSep 22, 2020 · In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat. Pour over saltine crackers and sprinkle with …

Preview

See Also: Sweets RecipesShow details

WEBDec 11, 2021 · If you find that the caramel gets gritty or grainy, remove it from the heat. Gradually reheat the mixture over low heat or medium heat, carefully adding 1 tablespoon of water at a time as you slowly stir. Once …

Preview

See Also: Christmas RecipesShow details

Most Popular Search