Cracker Barrel Old Country Store Fried Apples Recipe

Listing Results Cracker Barrel Old Country Store Fried Apples Recipe

WEBMar 4, 2024 · Begin by peeling the apples. Use a vegetable peeler to remove the skin, then core and slice the apples into ½ inch wedges. In a cast iron skillet over medium heat, melt 4 tablespoons of butter. Add the …

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WEBDec 26, 2021 · Step 3: Add the Remaining Ingredients. Once the apples are tender, stir in the brown sugar and cinnamon and stir to coat apples in the mixture. Then, cook for an …

Rating: 4.7/5(9)
Total Time: 40 mins
Category: Dessert, Side Dish
Calories: 254 per serving

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WEBJun 9, 2023 · Cut your apples into wedges, either with an apple cutter or a small knife. In a medium-sized skillet, combine two cups of apple juice …

Rating: 4.9/5(26)
Total Time: 40 mins
Category: Copycat Recipes
Calories: 173 per serving
1. Cut your apples into wedges, either with an apple cutter or small knife.
2. Add the two cups of apple juice and apple wedges into a medium sized skillet.
3. Turn the heat to medium/low until the juice starts to simmer.
4. Cook for 20-25 minutes, swirling the pan occasionally and turning the apples until they are tender.

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WEBSep 1, 2023 · How to Make Cracker Barrel Fried Apples. Prepare the apples: Peel and core the apples, then cut into ½-inch thick wedges, …

Reviews: 3
Category: Dessert
Cuisine: American
Total Time: 25 mins

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WEBOct 14, 2022 · Combine the butter and sugar. Add the butter, sugars, and cinnamon to a skillet over medium heat. Stir to melt. Simmer the apples. Add the apples to the skillet and toss to coat them in the mixture. Cover …

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WEBAug 26, 2023 · 2 ½ cups apple juice – $1.25 1 ½ Tablespoons cornstarch – $0.04 3 Tablespoons granulated sugar – $0.06 1 Tablespoon light brown sugar – $0.04 3 Tablespoons unsalted butter – $0.42 1 teaspoon apple …

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WEBMar 5, 2017 · This Cracker Barrel copycat recipe for caramelized apples is made in a skillet and completes almost any Southern meal. How to Store Fried Apples. These cooked apples can be store in an airtight …

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WEBHow to Make Cracker Barrel Fried Apples. In a large bowl, combine the sliced apples, white sugar, brown sugar and apple pie spice. In a large skillet over medium heat, melt the butter. Add the apples to the melted …

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WEBAug 29, 2017 · In a blender combine remaining 1/2 cup apple juice, cornstarch, spices, and sugar and blend until smooth. Whisk the mixture into the hot apple juice in the skillet and bring to a boil while

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WEBSep 12, 2023 · Melt 4 tablespoons unsalted butter in a large skillet over medium heat. Add the apples, 1/4 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon grated nutmeg, and 1/4 …

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WEBMar 16, 2021 · Instructions. In a very large skillet, melt your butter over medium heat. Add apples to melted butter and top with lemon juice and brown sugar – mix in. Cover, reduce heat to low and simmer until tender …

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WEBSep 11, 2023 · In a large skillet over medium heat, melt the butter. Stir in the sugar mixture and the apples. While the apple mixture is cooking, whisk the cornstarch into the apple cider. Add the cider mixture to the skillet …

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WEBFeb 27, 2024 · Reduce heat to medium-low. Add the apples to the skillet and toss to coat evenly with sugar mixture. Place lid on the skillet and cook for a few minutes. Stir the apples so that the top ones go to the bottom …

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WEBdirections. Combine 2 cups of the apple juice and the apple slices in a skillet over medium heat. Bring to a simmer and stir gently until the apples are tender. Remove the apples with a slotted spoon and place in a …

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WEBIn a large skillet, melt bacon drippings. 2. Pour apples evenly into the skillet. Sprinkle with lemon juice, brown sugar and salt. 3. Cover and cook over low heat for 15 minutes, until apples are tender and juicy. 4. …

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WEBPour apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy.

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WEBIn a large skillet, melt bacon drippings. Pour apples evenly into the skillet. Sprinkle with lemon juice, brown sugar and salt. Cover and cook over low heat for 15 minutes, until …

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