Cracker Barrel Chocolate Cake Recipe

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WebCracker Barrel Coca Cola Cake (Copycat Recipe) Servings 10 servings Prep time 20 minutes Cooking time 30 minutes Calories 200 …

Rating: 4.7/5(276)
Total Time: 50 minsCategory: Copycat Recipes, DessertsCalories: 200 per serving1. Preheat oven to 350 degrees Fahrenheit. Butter and flour a 13x9 cake pan. Set aside.
2. In a large bowl, stir together sugar and flour. Set aside.
3. In a saucepan, bring the butter, Coca Cola, vegetable oil, and unsweetened cocoa to a boil.
4. Pour into the flour mixture and beat on medium low for about one minute. Add eggs, buttermilk, baking soda and vanilla and beat for another minute on medium speed.

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WebHow To Make Keto Chocolate Cake This sugar-free chocolate cake recipe is ready in less than an hour! Here are the …

Rating: 5/5(2)
Calories: 478 per servingCategory: Dessert

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WebHow to make a low carb chocolate layer cake ( This section contains step by step instructions and photos that show how to make …

Rating: 5/5(41)
Calories: 302 per servingCategory: Dessert1. Preheat the oven to 180C / 350 Fahrenheit. Generously grease two 21 x 4 cm round non-stick baking tins with butter.
2. Place the cream in a pan on med/ low and heat until hot, just as it starts to simmer. Do not boil. Turn off the heat.
3. Spread the ganache on the top of both cakes. Allow to set and then stack the cakes one on top of the other.

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WebHOW TO MAKE KETO CHOCOLATE CAKE: PREHEAT THE OVEN AND PREP THE CAKE PANS: Preheat your oven to 350 degrees Fahrenheit. Grease two 8 …

Ratings: 2Calories: 176 per servingCategory: Dessert1. Preheat your oven to 350 F degrees. Lightly coat two 8-inch round cake pans or three 6-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment or a hand mixer on medium speed, beat the butter (or ghee) until light and fluffy, about 3-5 minutes.Switch the mixer to low then slowly add the powdered sweetener, followed by the cocoa powder. Continue mixing on low until combined. Add the vanilla, milk and salt and increase the speed to medium and beat until fluffy, about 2-3 minutes. Taste and adjust sweetener and / or milk to preferred consistency and sweetness preferred.
3. Once the cake has completely cooled, assemble the cake by placing the bottom layer on a cake platter or cake stand. Spread a thin layer of chocolate buttercream frosting then add the top layer. Add the remainder of the frosting on the top and sides and decorate as desired with fresh berries.Cake will keep 3-5 days in refrigerator.

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WebEven with the cornmeal and flour breading, this is considered low carb as it only has 13g of net carbs. It also contains 15g fat and 49g protein. While we love its light and crispy crust, we recommend …

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WebLow carb chocolate cake Instructions Preheat the oven to 320°F (160°C). Use a springform pan, maximum 9 inches (20-22 cm) in diameter. Grease the form with …

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WebPour the batter into a cake pan and bake. For the frosting, heat butter, cocoa powder, and milk just until it starts to boil. Remove from heat. Whisk in powdered sugar and vanilla. Remove the cake from the …

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Web1 ½ cup low carb sugar substitute 1:1 sugar replacement ¼ teaspoon stevia concentrated powder see note for alternative 1 teaspoon cinnamon 2 teaspoons baking soda 2 teaspoons baking powder ½ …

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WebFrom a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat after dinner or a snack after work. For more …

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WebPreheat oven to 325 degrees F. Grease an 8-inch square glass baking dish with butter. Be generous when greasing to ensure the cake releases easily from the pan. In a large mixing bowl, whisk together …

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WebIn a large bowl, with an electric mixer, stir together cake mix, dry pudding mix, eggs, oil and Coke for about 2 minutes on medium speed. Pour batter into prepared …

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WebKeto chocolate frosting. Melt 100g / 3.5 oz unsweetened chocolate and 60g / ¼ cup butter. Stir in 6 tablespoon heavy cream and ⅓ cup / 50g powdered sweetener. …

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Web1 Low Carb Chocolate Cake (15 minutes prep. time) Cream Together: 1 stick soft salted butter (4 oz) 1 cup granulated erythritol, powdered 1 large egg, cold* Dry Ingredients: 2 …

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WebPreheat the oven to 400°F (200°C) and grease 6 small (approximately 3" or 7 cm diameter) ramekins with butter. Divide or chop the chocolate into smaller pieces. Put …

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WebHow to make these Low-Carb Lava Cakes in the Oven. To make these Lava cakes in the oven, first preheat the oven to 400º Fahrenheit. Prepare the batter, like the recipe states, …

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