Cracked Pepper Beef Jerky Recipe

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Low Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings …

Rating: 4.7/5(53)
Category: SnackCalories: 160 per serving1. Pour a can of zevia into a gallon size ziplock bag and add the soy sauce, rice wine vinegar, liquid smoke and add the seasonings.
2. Trim the top round of any excess fat and cut into strips to your desired size. We like them on the smaller side for easy grab and go!
3. Add the cut up strips into the marinade and shake around. Seal the bag (removing any excess air) and place the bag into a bowl so there is no leakage.
4. Place the bowl into the fridge for at least 4 hours and up to 24 hours.

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Directions: Cut the meat into 1/4 inch thick strips or less. This is made a lot easier if you put the roast in the freezer for about two hours first so …

Estimated Reading Time: 3 mins

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Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours. Let jerky rest at room temperature for about an …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper. Unfold the steak and place it on a cutting board. Using a sharp knife, cut the …

Rating: 5/5(545)
Total Time: 4 hrsCategory: SnackCalories: 137 per serving1. Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper.
2. Unfold the steak and place it on a cutting board. Using a sharp knife, cut the beef crosswise, against the grain (so that you sever the tough, thin fibers that you can see on the steak) into 2-inch-wide strips.
3. You want the strips to be around 1/8-inch thick, so if they are thicker, slice each strip lengthwise into two thinner, 1/8-inch-thick strips. This is easier to do if the meat is partially frozen.*
4. Allow the meat strips to rest at room temperature for about 15 minutes so that they fully defrost and become more pliable. Then arrange them in a single layer on a cutting board, cover them with cling wrap, and use a meat pounder to pound them so that they are thinner and more even in thickness.

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Low Carb Beef Jerky 8 hr 15 min Top round beef, liquid smoke, red pepper flakes, rice wine vinegar, liquid aminos 4.750 Keto Connect Easy Homemade Jerky From Ground Beef 12 hr …

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Mix to combine and refrigerate and marinate for at least 30 minutes or overnight. Bake. Place the beef strips in a single layer over a wire cooling rack over foil lined pan. Bake …

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Cracked Black Pepper Beef Jerky (1 serving) contains 2g total carbs, 2g net carbs, 4g fat, 15g protein, and 110 calories. Recipe Database Get instant access to 5,000+ low-carb and …

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Cracked Pepper Beef Jerky (1 pack) contains 11g total carbs, 11g net carbs, 1g fat, 15g protein, and 130 calories. Carb Manager Menu. Features Submenu Get instant access to 5,000+ …

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Place beef strips into the bowl; add enough water to allow marinade to cover the meat. Stir to incorporate water and submerge the beef in marinade, cover the bowl, and refrigerate for 24 hours. Preheat oven to 300 …

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1/2 cup salt 1 tablespoon cracked black pepper, freshly ground 1 teaspoon chili powder 2 teaspoons onion powder The Instructions:- Place beef in the freezer until firm …

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Simply delicious, easy to make, sugar free and perfectly low carb. Ingredients 1 litre diet Dr Pepper 1 Tbsp lemon juice 3/4 cup brown Swerve 1 Tbsp coarse black pepper 2 …

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Easy Beef Jerky Made In The Oven Cooking With Ry Biltong for Beginners (Easy to Follow Recipe) It's Taken Me 36 Years To Discover The Great Chicago Italian Beef Sandwich NOT …

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Cutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a resealable bag or container and pour in the …

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This beef jerky a great low carb option - with only 1g of carbs. You can snack guilt-free at home or on-the-go. It's made with 100% grass-fed premium beef, giving this jerky a perfect meaty …

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Ingredients: Beef, Water, Contains 2% or less of Salt, Flavors, Yeast Extract, Soy Sauce (Water, Soybeans, Salt, Alcohol), Pineapple Powder. 2. Tillamook Zero Sugar Beef

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Shop the largest selection of Low-Carb Jerky only @ Jerky.com (OFFICIAL SITE) $4.95 shipping. Over 100 types of Jerky, no two alike! Shop now. sea salt and cracked pepper; …

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Frequently Asked Questions

What do you need to make low carb jerky?

All you need is an oven! I love making low-carb jerky because it's a fantastic travel-friendly snack — it lasts for months without refrigeration. Dehydration (removing water from food) helps preserve it, and using salt adds another level of protection.

What is the best homemade beef jerky?

To get the best homemade beef jerky you'll ever eat all you need is a low in fat cut of meat and a can of your favorite Zevia. We went with the flavor of cola this time around, but we also think their cream soda and Dr Zevia would make great options for homemade jerky. The Zevia comes into play during the marinating process.

Which beef jerky brands have the lowest carbs?

Beef jerky is a great way to snack guilt-free! Many craft jerky brands contain zero carbs or a small amount. Below are the top 8 best low carb beef jerky brands and flavors. 1. Werner Beef Jerky

How do you store homemade beef jerky?

Store: Keep homemade beef jerky at room temperature in an air tight container in a cool, dark place, such as the pantry, for up to 1-2 months. Freeze: For longer storage, you can freeze jerky for up to 1 year. Thaw to room temperature before enjoying.

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