Crabmeat Imperial Recipe

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WebLow carb and gluten free recipe. Ingredients 1 lb quality crab meat, drained if applicable ½ cup mayonnaise 1 tbs …

Rating: 5/5(1)
Total Time: 25 minsCategory: Low Carb AppetizersCalories: 380 per serving1. Preheat the oven to 375F.
2. In a medium bowl, mix together the crab, mayonnaise, Worcestershire sauce, dry mustard, lemon juice, onion powder, Old Bay seasoning (if using), and cayenne pepper. Season with salt and pepper.
3. Spoon the mixture into four ramekins or one medium baking dish.
4. In a separate bowl, mix together the melted butter, seasoned pork rind crumbs, and paprika. Divide the mixture over the top of the crab and spread it evenly.

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WebMelt remaining 4 Tbsp. butter in a medium-size heavy skillet over medium heat. Add crabmeat, and sauté 1 to 2 minutes. Remove …

1. Preheat oven to 450º. Lightly grease 4 natural baking shells or individual ramekins.
2. Melt 1 Tbsp. butter in a small heavy saucepan over low heat; add flour, whisking until smooth.Cook, whisking constantly, 1 minute. Gradually add milk and onion; cook over medium heat, stirring constantly, 2 minutes or until thickened and bubbly. Remove sauce from heat.
3. Stir in Worcestershire sauce and sherry. Stir in mayonnaise and next 3 ingredients.
4. Melt remaining 4 Tbsp. butter in a medium-size heavy skillet over medium heat. Add crabmeat, and sauté 1 to 2 minutes. Remove from heat. Stir in sauce.

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WebIn a separate mixing bowl, add Phillips crab meat and pour imperial mixture over crab meat. Blend all ingredients together by tossing very gently in order to avoid breaking delicate crab lump meat. Place 4+ …

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WebThis Crab Imperial recipe is a keto-friendly low-carb dish. Each serving has about 433 calories, 36 grams of fat, 22 grams of …

Rating: 5/5(12)
Total Time: 30 minsCategory: Appetizer, DinnerCalories: 434 per serving1. Preheat oven to 400 degrees F. Spray 4 (8-ounce) ramekins or one (1-quart) casserole dish with cooking spray and set aside.
2. Sauté the bell pepper and onion in butter to soften. Cool before mixing.
3. In a large bowl, whisk together ½ cup of the mayonnaise, Dijon mustard, Worcestershire sauce, egg, pepper and Old Bay seasoning. Stir in the cooled vegetables. Add the crab and gently fold to mix, being careful not to break up the crab.
4. Divide the mixture among the 4 prepared dishes. Use the remaining ¼ cup of mayonnaise to spread about 1 tablespoon on top of each dish. Sprinkle with Parmesan cheese.

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WebDirections. Saute green pepper in butter until translucent, but not brown. Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered …

Author: Colleen SadlerSteps: 2Difficulty: 37 min

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WebIn a separate mixing bowl, add Phillips crab meat and pour imperial mixture over crab meat. Blend all ingredients together by tossing very gently in order to avoid …

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WebPreheat oven to 450 degrees. Melt butter and add flour, salt, pepper and mustard over medium heat. Heat and stir until smooth and bubbly. Slowly add half and half and bring …

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WebPreheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry …

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WebThese Keto Crab Recipes are great when you're craving for seafood and even when you're in a very low carb diet. Keto Crab Imperial Keto crab imperial makes for a satisfying …

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WebPick the crab meat looking for any bits of shell. In a separate bowl whisk all remaining ingredients to make imperial sauce. Pour half of the sauce into the shrimp, …

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WebLow Carb Crab Cakes With Cajun Mayo A Sweet Life. butter, celery, hot sauce, red pepper, scallions, lump crab meat and 11 more. Low Carb Crab Cakes w/ …

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WebGet full Low Carb Crab Imperial for Two Recipe ingredients, how-to directions, calories and nutrition review. Rate this Low Carb Crab Imperial for Two recipe with 8 oz …

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WebChicken And Mushroom Pasta Bake (spaghetti Tetrazzini) (usa Version - Imperial) - 22 servings. Jamie Oliver. Calories: 300. Net Carbs: 16g. Protein: 12g. Fat: 19g. View more …

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WebSpread the egg/mayonnaise mixture over the crab meat mixture and sprinkle paprika over the top Place in the oven and bake for 16 minutes Let blue crab imperial cool for 5 …

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