1 romaine lettuce heart, cut lengthwise in half then crosswise into 1/2 inch wide strips ( Note 2) 3 hard boiled eggs, 2 cut into wedges and 1 chopped 1 large roma tomato, …
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Combine the ingredients. Add all of the ingredients to a small baking dish. Stir until everything is well-combined, spreading the dip out evenly into the baking dish. Bake the …
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How To Make Cajun Garlic Butter Sauce. Melt butter in a small saucepan over medium-low heat. Add garlic cloves and cook until fragrant (about 2-3 minutes). Turn the heat …
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1/2 teaspoon salt. Combine all ingredients by hand and chill thoroughly. Crab Cocktail. 2 whole fresh Dungeness crab, cleaned and cracked. Shredded fresh iceberg lettuce. 2 fresh lemons, …
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With the blender or food processor running (or hand mixer), gradually add the hot butter in a steady stream to the egg yolks until the sauce is thick and creamy. Add the lemon …
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It’s almost like a slightly creamy cousin of shrimp cocktail, but with crabmeat. Make the sauce: In a medium bowl, whisk together the mayonnaise, chili sauce, sour cream, lemon juice, Worcestershire sauce, half the scallions and a pinch of salt.
Make the sauce: In a medium bowl, whisk together the mayonnaise, chili sauce, sour cream, lemon juice, Worcestershire sauce, half the scallions and a pinch of salt. Taste for seasoning. For the crab: Spread the crab out on a rimmed baking sheet and sprinkle with salt and pepper.
Keto Crab Cakes is a delicious and impressive dinner minus all the carbs! This melt in your mouth, crispy, keto friendly crab cakes garnished with an easy, smoky remoulade sauce is the best of the best! Usually crab cakes are made with crackers or breadcrumbs. To make these keto, I used almond flour and you would never know!
This is an easy recipe for crab salad with avocado and hard boiled eggs, tossed with a tangy spicy dressing. Assemble Salad: Arrange bed of lettuce on two salad plates, and top with crab, egg, tomato, and avocado. Stir together all dressing ingredients in bowl until smooth, then drizzle over salads.