Cowboy Potato Salad Recipe

Healthy Potato Salad WW friendly Food Meanderings

WEBJun 26, 2020 · In a large bowl, gently mix eggs, potatoes, mayonnaise, radishes, green onion, pickle juice and salt together. Transfer the potato …

1. Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by at least 2 inches. Cook over medium-high heat until the water reaches a boil. Then reduce heat to medium to maintain the simmer, and continue cooking the potatoes for 5-8 minutes or until the potatoes pierce easily with a fork. Drain through a colander and cool. I chill them in the refrigerator for about 20- 30 minutes.
2. Meanwhile, hard-boil eggs (see NOTES on hard-boiling eggs) and chill in refrigerator with potatoes.
3. When potatoes and eggs are cooled enough to handle, peel and slice eggs (as shown in the photo) *Note: an egg slicer helps to evenly slice the pieces
4. Gently mix eggs, potatoes, mayonnaise, radishes, green onion, pickle juice and salt together.

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Cowboy Bacon Ranch Potato Salad Best Recipe Box

WEBJul 12, 2019 · Bring to a boil and cook potatoes until they are tender, about 10-15 minutes (depending on the size). After potatoes are cooked, drain …

1. Place cut potatoes in a large pot covered with water. Bring to a boil and cook potatoes until they are tender, about 10-15 minutes (depending on the size). After potatoes are cooked, drain and allow to completely cool.
2. In large bowl, combine mayo, ranch, bbq sauce, garlic powder, onion powder, chili powder, paprika, salt and pepper. Taste for seasonings and adjust to your personal taste.
3. Add potatoes, bacon, sliced or minced onion, boiled eggs, celery, corn, and cheese into the bowl of dressing. Gently stir and combine everything together.
4. Chill for at least 30 minutes before serving. Add additional toppings if you want for more texture and flavor!

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