Using kitchen scissors, trim the zucchini noodles to make shorter pieces. Cook bacon in a skillet and chop into small pieces. Discard the grease, reserving 1 tbsp. Add …
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This salad is easy and super fun to make! Spiralize or peel the zucchini into ribbons. Combine remaining ingredients together in a large serving bowl and toss with …
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Zucchini sliced into thin strips, or zoodles, can replace spaghetti for a lower-carb or gluten-free meal. Serve with your favorite pasta sauce.
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Saute zucchini and squash with ground beef. Add seasonings, tomato sauce and mix. Stir in cream cheese. And sour cream. You may keep the freshly cooked ingredients in an …
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A low carb diet doesn't mean you can't enjoy pasta - far from it! In fact, low carb noodles give you a variety of tastes and textures using plant-based ingredients that are naturally gluten-free and packed with nutrients. In this collection of low carb and keto-friendly pasta recipes, you'll discover new ways to turn vegetables into noodles.
Whether you call it zucchini, marrow, courgette, or summer squash, this popular vegetable is as healthy (and low carb) as it is delicious! It’s no wonder some of our most popular recipes feature zucchini. Whether paired with tomato or simmered in a cream-based sauce, zucchini is versatile enough to shine no matter what you make of it.
There are so many low carb options for eating the pasta dishes you love while still being healthy. Here are some of the best alternatives to go with your favorite pasta sauce. Zucchini noodles - a favorite keto pasta swap, zucchini and yellow squash can be turned into noodles that resemble spaghetti or fettucine ribbons.
Spiralized courgettes make a healthier alternative to pasta in the classic spaghetti bolognese – use turkey mince for a low-calorie sauce A star rating of 4.6 out of 5.