WEBJul 28, 2016 · On a cutting board or plate, slice meat into 1/2 inch strips. Using a glass Coke bottle, tenderize the meat by beating it using the …
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WEBNov 14, 2020 · Instructions. In a small bowl, mix together the flour, salt, and pepper. Dust the steaks with some of the flour mixture. Then, using a …
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WEBFeb 11, 2022 · Preheat oven to 250 degrees F. In a pie pan or in a ziploc bag, mix all dry ingredients together, including flour, baking powder, salt, pepper, garlic powder, and …
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WEBSep 13, 2018 · Preparing the Steak. Preheat oven to 200 degrees. Start by cutting your meat into 6-8 steaks about ½ an inch thick. Next, you’ll need to pound each steak down …
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WEBSep 9, 2022 · Whisk the buttermilk and egg in the second dish. In the third dish, combine the flour, spices, baking powder, salt, and pepper. Whisk to combine. Dredge each steak in the cornstarch and shake off the excess …
WEBAug 17, 2016 · Cook, stirring occasionally, until the onions are totally brown. This can take 30 minutes or so. Add a dollop of honey and cook another 10 minutes. Turn off the heat, remove the onions and reserve, …
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WEBPreheat oven to 150 degrees F. Remove any fat on the steaks. In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides. In a large frying pan (I use my cast-iron frying pan ), over …
WEBDec 8, 2015 · What to do: Tenderize your venison steak with a meat mallet, salt and pepper well. Whisk eggs and milk in a shallow dish big enough to dip the meat. In another shallow dish stir together seasoned …
WEBDec 14, 2011 · Heat 1/2 cup oil in a heavy skillet over medium-high heat, add two of the venison steaks, and fry until nice and brown, 5 to 6 minutes per side. Repeat with the …
WEBDec 9, 2011 · Step 2. Line a plate with paper towels. To cook the venison, in a large, heavy-duty skillet, preferably cast iron, heat the oil over medium-high heat. Add the …
WEBSep 30, 2012 · Place cutlets in oil and fry for 3-4 minutes on each side or until golden brown. Sauce: Drain oil out of pan leaving 1/4 cup of oil. Add 3 tbsp flour, cooking for 3-4 …
WEBJun 14, 2022 · Key ingredients for this recipe include: Venison cutlets. Flour. Seasonings. Buttermilk. Beer (optional) Texas Outdoor Digest includes a recipe for the “peppery …
WEBJun 24, 2020 · Set breaded venison on a wire rack while breading the remainder and preparing to fry. Add cooking oil to a 9" skillet and bring oil to 325 degrees. Add breaded venison, working in batches as needed, and …
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WEBDec 1, 2018 · Place meat in a large container with the above ingredients, and marinate at least 4 hours or overnight turning occasionally. Overnight is preferred. Drain before …
WEBCountry Fried Venison Steak recipe: Try this Country Fried Venison Steak recipe, or contribute your own. Add your review, photo or comments for Country Fried Venison …
WEBMar 2, 2020 · Prepare Chimichurri sauce. Place all ingredients except olive oil in a food processor, and pulse to blend. In between pulses, scrape sides of the processor bowl down. Transfer to a medium bowl, and whisk in …
WEBJun 3, 2018 · Set them on a piece of wax paper for 20 minutes. Add oil to a large nonstick pan. Heat over medium-high heat. Add cubed steak and cook for about 3 to 5 minutes per side. Remove to a plate. Sprinkle the …