According to @costcohotfinds, on Instagram, the retailer has brought back its six-pack of Pumpkin Streusel Muffins.In a 2020 post about the muffins, SheKnows describes …
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Once mixed, then add them to the pumpkin mixture. Stir until well mixed. Gently fold in the chocolate chips. Using a baking spray, spray a muffin pan. With a cookie scoop, evenly scoop …
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Low carb pumpkin recipes are one of the best things about fall! Especially healthy, low carb keto pumpkin muffins. These are deceptively simple, but taste so rich and cozy — most people won’t believe they’re coconut and almond flour pumpkin muffins!
Add eggs, pumpkin puree, almond milk (or keto milk of choice), ghee (or fat of choice), and vanilla. Mix until completely incorporated. (It will be thicker than a traditional muffin batter — this is normal.) Scoop. Spoon the batter into a muffin tin lined with paper liners. Smooth the tops and sprinkle with pepitas. Bake.
The Costco Muffin weighs in at 600 calories! The bakery muffin isn’t much better. It has 520 calories! (from my article, “Can you get full by eating less?”) But, the recipe for this lightened up pumpkin muffin (even with the cool whip on top) is only 114 calories! Now that’s a trade I want to make!
In a large bowl, stir together the coconut flour, almond flour, sweetener, baking powder, pumpkin pie spice, and sea salt. Make sure there are no clumps. Stir in the the eggs, pumpkin puree, almond milk, melted ghee, and vanilla, until completely incorporated. Spoon the batter evenly into the muffin cups and smooth the tops.