Costco Apple Strudel Muffin Recipe

Apple Strudel Muffins (+ Easy Recipe) Insanely Good

WebJan 5, 2024 · Grease a 12-cup muffin tin with nonstick spray or line the cups with muffin liners. In a medium bowl, sift together 1 3/4 cups of flour, baking powder, baking soda, 1 …

Rating: 4.6/5(7)

Preview

See Also: Muffin RecipesShow details

Giant Gluten Free Costco Copycat Apple Streusel Muffins

WebMay 1, 2021 · Instructions. First, make your streusel topping! In a medium bowl, combine all streusel ingredients and stir together with a wooden …

Rating: 5/5(1)
1. First, make your streusel topping! In a medium bowl, combine all streusel ingredients and stir together with a wooden spoon or spatula until all of the flour has been combined and it's a drier, crumbly mixture. Break crumbs into 1/4-1/2 inch chunks and then let sit while you make the muffin batter.
2. Make the muffin batter! In a large bowl, using the electric mixer, cream the butter, white and brown sugar until lighter and fluffy. Add the eggs one at a time, beating the batter in between each addition. Then add the sour cream and vanilla and beat to combine. Then sift in the 1-1 gluten free flour, arrowroot starch, packed blanched almond flour, baking powder and salt and then stir into the batter until fully combined. Finally, peel 2-3 tart apples (I use Granny Smith/green apples), cut in half, and carefully grate them using the large-holed side of your grater (not the tiny holes). Pack all of the grated apple into the 1 1/4 cups and then add to the muffin batter and stir in until fully combined. Let batter rest at room temp for 30 minutes, then bake!
3. Once batter has rested, preheat the oven to 425° Fahrenheit, place your five 4-inch round cake pans on a cookie sheet, and grease them with cooking spray or butter. Then scoop batter evenly into the five pans - they should be about 2/3-3/4 full. Finally, crumble the streusel topping on top of the batter generously, then bake for five minutes and then, without opening the oven door, lower the temp to 350° Fahrenheit and bake for 25-30 minutes or until the tops of the muffins spring back with pressed lightly with your fingertip. Let the muffins cool for at least 10-15 minutes before carefully turning them out (gently or the crumb topping will crumble off of the muffin).
4. Then make the glaze. In a cereal bowl, combine the powdered sugar, melted butter, vanilla, and 1-2 Tbsp of milk and stir until combined. Continue adding milk and stirring with a spoon until you have an easily-pourable consistency. I just use a small spoon to drizzle the glaze over each muffin. Then serve!

Preview

See Also: Muffin RecipesShow details

Easy Apple Streusel Muffins Recipe Baked by an …

WebOct 10, 2014 · Make the streusel. In a small bowl, whisk the flour, brown sugar, and cinnamon. Use a fork to stir in the butter until the mixture is …

1. Preheat oven to 425ºF degrees. Line 12 muffin cups with paper liners; set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment or use a hand-held mixer, beat the butter and sugar on medium-high speed until fluffy and pale in color, about 5 minutes.
3. Add the eggs, yogurt, and vanilla. Beat on medium speed for until well combined, scraping down the sides as needed, about 1 minute.
4. In a separate medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

Preview

See Also: Muffin RecipesShow details