Costa Vida Pulled Pork Recipe

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WebPlace pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, …

Ratings: 10Calories: 495 per servingCategory: Main Course1. Mix all sauce ingredients (everything except the bay leaf and the pork roast) until smooth. If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.
2. Place pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork.
3. Remove from heat and cool pork in the sauce. After meat cools, remove it from the sauce and shred it into small pieces. Set aside.
4. Reduce the sauce by about two thirds. Add the shredded pork back to the sauce. Add additional salt, if desired. Remove bay leaf before serving.

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WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the …

Servings: 6Estimated Reading Time: 6 minsCategory: DinnerCalories: 267 per serving1. Add all ingredients to a medium saucepan over medium heat. Cook until warm throughout, about
2. 5 minutes, stirring frequently.
3. Serve.

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WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, …

Reviews: 87Calories: 511 per servingCategory: Dinner1. Add the pork shoulder to a large slow cooker.
2. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides.
3. Pour the beer into the bottom of the slow cooker.
4. Cover slow cooker and cook on low for 8 hours or high for 4 hours. Pork is ready when it easily shreds with a fork.

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WebCarbs: 4g Fiber: 0g Net Carbs: 4g Total fats: 2g Protein: 6g Calories: 60Kcal Costa Vida’s excellent chile Verde is prepared using pork, tomatillos, cilantro, jalapeno garlic, and …

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WebCut the pork roast into large chunks (4-6 inches) and rub the remaining seasoning mixture evenly over all sides of the pork. 3. Add the Coca-Cola or Dr. Pepper and 1 cup green salsa to the insert of a slow …

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …

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WebTortillas (Flour, Corn & Whole Wheat) — At Costa Vida we have worked to create the best tortilla simply without the use of lard. Our signature tortillas use only the best quality wheat and corn masa. Our tortillas are 100% …

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WebDiscover low-carb, keto-friendly copycat Costa Vida Fresh Mexican Grill recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet …

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WebInstructions. In a large dutch oven over medium/high heat add the olive oil. Once the oil is hot, add the onion and garlic. Cook for 1-2 minutes. Stir often. Add in the …

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WebYou can find all our main dish pork recipes below! BROWSE THE RECIPE INDEX Search in "Pork" only Popular Recipes Net carbs: 6 Broccoli & Smoked Sausage Casserole Net …

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WebThe Best Low-Carb Keto Pork Recipes. The best low-carb keto PORK recipes are delicious, family-friendly, and budget-friendly too. Quick and easy slow-cooker pulled

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WebSlowly sweat the onions, then mix in garlic. Making sure collards are grit-free cut the center rib out of each stalk. Cut into 1½" strips, turn and cut about 2" pieces. Mix water, chicken …

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WebMom's slow-cooker pork chops and sweet potatoes This recipe is delicious and easy! CALORIES: 368.6 FAT: 7.9 g PROTEIN: 24.9 g CARBS: 49.7 g FIBER: 3.1 g Full …

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WebPlace in the oven at 275° for 4-5 hours depending on the size of the roast. I try to get them as close to 3 lbs. each as possible. For each additional roast over 1 add …

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WebHow to Make Keto Barbecue Pulled Pork STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put …

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WebPhoto Credit: amandacooksandstyles.com. This recipe is a cinch to make with the only ingredients needed being leftover pulled pork, white rice, green onions, …

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