DirectionsStep1Pick a lean cut of beef. Trim the fat cap and other visible fat. After trimmed, place the meat in the freezer for 1-2 hours or until partially frozen. This will allow for more uniform slices when cutting your beef.Step2In a plastic container that has a tight fitting lid or ziplock bag, add the marinade ingredients and mix well.Step3Remove the meat from the freezer and slice 1⁄4" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.Step4Add the sliced meat to the marinade and shake well until all slices are covered evenly. Place in the fridge and allow to marinate for 6-24 hours. Shake the container/bag two or three times while marinating.Step5After marinating, dry slices with paper towels to remove any excess marinade.Step6Place strips on your dehydrator drying racks with plenty of spaces in between for easy air flow.Step7Dry for 3 hours at 165 degrees allowing the internal temperature to reach 160 degrees and then turn down to 145F. Check the meat after 4 hours and keep drying until the jerky bends and cracks, but does not break in half.Step8Allow jerky to cool for several hours before storingIngredientsIngredients1 poundEye Of Round¼ cupWorcestershire Sauce¼ cupSoy Sauce1 teaspoonBlack Pepper1 teaspoonSalt2 teaspoonsBrown Sugar2 teaspoonsLiquid Smoke1 teaspoonRed Pepper Flakes¼ teaspoonCuring Salt (Prague Powder # 1)See moreNutritionalNutritional167 Calories8 gTotal Fat64 mgCholesterol1.6 gCarbohydrate302 mgSodium20 gProteinFrom jerkyholic.comRecipeDirectionsIngredientsNutritionalExplore furtherHow Long to Dehydrate Beef Jerky? (For Different …simplycalledfood.comThe 8 Best Homemade Jerky Recipes Dehydratordehydratorlab.com3 Easy Dehydrator Jerky Recipes for Summer Hikes and …joybileefarm.com20+ Dehydrator Beef Jerky Recipe [Collection]dehydratorblog.comThe Best Cuts of Beef for Jerky — And Which to Avoid! - …foodfirefriends.comRecommended to you based on what's popular • Feedback
How to Make Beef Jerky in a Dehydrator
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WebRecipes / Beef Jerky Dog Treats; Beef Jerky Dog Treats COSORI Original. 5 Min. Prep Time; 6 Hr. Cook Time; 30. Servings; Directions. Step 1. Slice the beef against the grain …
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WebUse the jerky gun to dispense jerky strips onto the dehydrator trays. Run the dehydrator 3 to 6 hours until the meat is done. Remove the jerky, blot, bag, and refrigerate. Ground beef jerky is made by combining dry …
WebInstructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into …
WebDrain the marinade from the meat. Before drying, there is no need to rinse the meat strips. Place the meat pieces on dehydrator trays in a single layer, with no two pieces …
WebJan 19, 2024 · Place the meat between two pieces of plastic wrap and then pound to 1/8-inch thickness. Blot out excess moisture from meat with a paper towel before marinating. …
WebJan 6, 2024 · Quality & Design. The Cosori dehydrator has a modern design with a small footprint, which makes it an attractive addition to any kitchen. It is quite deep tho, taking up most of the depth of my counter. …
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WebSep 5, 2022 · Close the door and dehydrate at 165°F for 4-6 hours. To test for doneness, remove a piece of jerky from the food dehydrator and allow it to cool for at least 5 minutes. When bent, it should slightly crack, but …
WebFeb 17, 2016 · Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet. If not using a jerky …
WebJan 7, 2022 · cover the meat and refrigerate for 3-4 hours. when ready to cook set the air fryer to 180°. lay one layer of beef down in the basket and cook in 30-minute increments until it's done. it's done when the beef is dry and flexible and no longer raw. pat off any grease and lay on a cooling rack to cool.
WebJul 8, 2020 · 1 cup soy sauce; 4 tbsp honey; 2 tbsp garlic powder; 3 tbsp freshly ground black pepper; 7 tbsp hibiscus flower petals (powdered); 1 tbsp curing salt; 2 lbs inside …
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WebDrain the meat from the marinade, discarding the marinade. Place the meat evenly on dehydrator trays and dry at 165F for 4 to 6 hours until jerky tests done. Place the jerky in a 225 F oven for 10 minutes to kill any …
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WebApr 22, 2021 · First try making Jerky and the first time using the COSORI dehydrator and what a great experience. I thought Jerky was made to last but it disappeared quick
Web6 PLACE the marinated beef evenly between the Cosori Food Dehydrator trays. 7 DRY at 165°F for 6 hours, or until done. PREP: 12 hours 10 minutes DEHYDRATE: 6 hours …