Cornmeal Mush Recipe

Cornmeal Mush Recipe

WEBOct 30, 2023 · If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill …

Rating: 4/5(92)
1. Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
2. If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.

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LowCarb Cornbread Diabetes Strong

WEBNov 30, 2022 · Step 1 : Preheat your oven to 350F (180°C). Grease a 10-inch (25cm) pan with coconut oil or another healthy oil and set aside. …

1. Preheat your oven to 350F (180°C).
2. Add all of the ingredients to a medium-sized mixing bowl.
3. Mix together the ingredients until they are well-combined and no lumps remain.
4. Spoon the cornbread dough into a greased 10-inch (25 cm) pan and smooth over the surface.

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Cornmeal Mush Simply Bakings

WEBMay 22, 2020 · In a saucepan over medium-high heat, add water, salt, cornmeal in a saucepan, and bring to a boil. Reduce heat and stir …

1. In a saucepan over medium-high heat, add water, salt, cornmeal in a saucepan, and bring to a boil.
2. Reduce heat and stir almost constantly (to avoid clumps) for about 10 minutes or until the mixture is thickened to the consistency you like.
3. Remove from heat and serve hot with dates, strawberries, blueberries, plant-based milk, or maple syrup

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